Staff were so friendly and always checking all tables. We asked staff for multiple times of small things but they got it quickly. My favourite places for pecking duck all time.

Ming's Palace

I had not seen nor heard of this little cafe, yet having now been I can definitely class it as a little gem. The atmosphere in the cafe was warm and inviting. The food was absolutely delicious, the chef has a great sense of which ingredients go well together and was able to create an amazing flavour experience. The staff were so welcoming, everyone in the cafe served with a smile. My family and I had a really great experience, and by the looks of how busy the cafe was, its a shared feeling among most. We will definitely recommend this venue to others, and above all will be returning shortly ourselves! - ps. the coffee was amazing, as well as fantastic latte art, please thank your barista for us xx

Opened in a Chinese restaurant above Chinatown, but the tableware inside feels like the Japanese style, the style of the north and south, the curry beef inside is good, and the mushrooms are also delicious.

Wasai Japanese Kitchen, the facade of this Japanese restaurant is not big, it is a small store inside, and the feeling inside is still quite small and fresh. Their beef suxi pot is really delicious!

South American-style steakhouse, the steak is more tender, the practice is a little different from Eurasian, the roast lamb chops taste good, mainly using Australian lamb, can be comparable to Xinjiang lamb.

A restaurant that was accidentally found, the decoration is very beautiful, there are balcony seats, the environment is very good. The taste of the food is also very good, but the price is a bit expensive. Is it okay to eat once or twice?

Ba Guobuyi is a Sichuan restaurant. I think if the full score is ten, you can score nine points. What surprises me most is that in addition to spicy skewers and barbecue, there are even small bowls of dishes. This can really be said to be quite authentic. In addition, if you feel too spicy diners, you can also order a bowl of ice powder to relieve spicy, especially intimate.

Decor is old style but food and service was great. Ordered banquet 2 which was lovely for 4 persons.I forgot you need to order Peking Duck well prior to booking but this was difficult as can only contact restaurant from Thursday 5:30 and I booked for Thursday 7:00pm.

Ming&rsquo;s Peking Duck is the best in Adelaide. Love the fortune chicken and crispy sesame beef is very good too. We love the soup and the duck skin is crispy and the pancakes very thin and soft. Would go back again and again.

Have always loved their Shallot Pancakes but have just discovered their Salt &amp; Pepper Prawns - fantastic! Great for large groups (TIP: order beforehand on behalf of your group - get on with &quot;eating&quot;, not &quot;choosing&quot;)

Food was good overall. We ordered the sweet and sour pork - excellentchicken and salted fish fried rice - excellentsalt and pepper squid - highly recommend but portion was small for the pricecashew chickenfish fillet in ginger and onion sauceWe will be back again for sure.

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