Pressed Tin Cafe

Opened in a Chinese restaurant above Chinatown, but the tableware inside feels like the Japanese style, the style of the north and south, the curry beef inside is good, and the mushrooms are also delicious.

Wasai Japanese Kitchen, the facade of this Japanese restaurant is not big, it is a small store inside, and the feeling inside is still quite small and fresh. Their beef suxi pot is really delicious!

Staff were so friendly and always checking all tables. We asked staff for multiple times of small things but they got it quickly. My favourite places for pecking duck all time.

South American-style steakhouse, the steak is more tender, the practice is a little different from Eurasian, the roast lamb chops taste good, mainly using Australian lamb, can be comparable to Xinjiang lamb.

Thai snack bar, the fried rice noodles and Thai fried rice taste good, but also two small portions of Dongyin Gong soup, the ingredients inside are still more, in Adelaide is also a relatively affordable hotel.

Ba Guobuyi is a Sichuan restaurant. I think if the full score is ten, you can score nine points. What surprises me most is that in addition to spicy skewers and barbecue, there are even small bowls of dishes. This can really be said to be quite authentic. In addition, if you feel too spicy diners, you can also order a bowl of ice powder to relieve spicy, especially intimate.

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