[Sydney Driving] Hiding the food of the European idyllic winery in Barrosa Valley, I have to mention four wineries. The fire in China is too thick, and it is not suitable for my small, fresh tongue hahaha. After a family's wine test, my favorite is the white wine taste of the hentley farm. His family is also ranked in the pre-test restaurant besides wine, we did not know that we need to book a few months in advance. Even if met the chef brother, the fellow several beautiful women can not be an exception to our positioning, finally helpless, the chef has to recommend to us another evaluation is not high, but good environment good restaurant, we just stop. 📍Address: Fino🚙 Traffic: Going to the winery of course, the price: about 200 RMB per capita, Fengyi by people 🥗 Style: Modern fusion restaurant, Western food based on a lot of Asian practices, not like fine dining is too formal, everything is very local Australia lol...🌿 environment: Not so European-style garden winery, the greenery is very sufficient, the winery feels thick, very suitable for small fresh pictures like me. If it is not a bit hot outside, I want to eat outside. 👇👇👇 The following is the recommended dish 👇👇🐠kingfish sausage 🐟100 points, I was thinking, what is this strange eating method, sausage is crushed, and then mixed with tomatoes, kingfish sausage, spices, sauces. The light smoke that can be eaten, with the sweetness of fruit acids and sashimi, rich taste level, is very suitable for experiment; 🍸 white wine "pipis" 🍸 90 points, the porridge is very fat, with the white wine produced by the local winery soaking, fully retaining the porridge itself. It's the heavy taste of Sichuan and Guangdong. The indigenous people feel a little light. 🥔Baked potatoes 🥔100 points, this is not enough to eat staples, add some, I didn't expect it to be really. The butter-fried potato, with only sea salt and basil, could come out so delicious, knew it should be the beginning of ordering this, no two to support. 👇👇👇 The following is [no] recommended dish 👇👇👇🐏 Lingyang Mutton Ball 🐐 50 points, may be too hard to go fishy, the fresh taste of the mutton itself is gone, anyway, there is no taste, really bad, I haven't done well ...🐟 deep fried sardine 🐠 50 points, not as good as street food stalls. About me: [Chongqing] Born, [Australia] Grown, [Shanghai] Household, [Foshan] Settled, [Chengdu] Work Architecture Design 🐶. Welcome to pay attention to communication!
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[Sydney Driving] Hiding the food of the European idyllic winery in Barrosa Valley, I have to mention four wineries. The fire in China is too thick, and it is not suitable for my small, fresh tongue hahaha. After a family's wine test, my favorite is the white wine taste of the hentley farm. His family is also ranked in the pre-test restaurant besides wine, we did not know that we need to book a few months in advance. Even if met the chef brother, the fellow several beautiful women can not be an exception to our positioning, finally helpless, the chef has to recommend to us another evaluation is not high, but good environment good restaurant, we just stop. 📍Address: Fino🚙 Traffic: Going to the winery of course, the price: about 200 RMB per capita, Fengyi by people 🥗 Style: Modern fusion restaurant, Western food based on a lot of Asian practices, not like fine dining is too formal, everything is very local Australia lol...🌿 environment: Not so European-style garden winery, the greenery is very sufficient, the winery feels thick, very suitable for small fresh pictures like me. If it is not a bit hot outside, I want to eat outside. 👇👇👇 The following is the recommended dish 👇👇🐠kingfish sausage 🐟100 points, I was thinking, what is this strange eating method, sausage is crushed, and then mixed with tomatoes, kingfish sausage, spices, sauces. The light smoke that can be eaten, with the sweetness of fruit acids and sashimi, rich taste level, is very suitable for experiment; 🍸 white wine "pipis" 🍸 90 points, the porridge is very fat, with the white wine produced by the local winery soaking, fully retaining the porridge itself. It's the heavy taste of Sichuan and Guangdong. The indigenous people feel a little light. 🥔Baked potatoes 🥔100 points, this is not enough to eat staples, add some, I didn't expect it to be really. The butter-fried potato, with only sea salt and basil, could come out so delicious, knew it should be the beginning of ordering this, no two to support. 👇👇👇 The following is [no] recommended dish 👇👇👇🐏 Lingyang Mutton Ball 🐐 50 points, may be too hard to go fishy, the fresh taste of the mutton itself is gone, anyway, there is no taste, really bad, I haven't done well ...🐟 deep fried sardine 🐠 50 points, not as good as street food stalls. About me: [Chongqing] Born, [Australia] Grown, [Shanghai] Household, [Foshan] Settled, [Chengdu] Work Architecture Design 🐶. Welcome to pay attention to communication!
[Australia self-driving] Customize a wine that suits you for free📍Address: South Australia has two major producing areas, the Barossa Valley (the most famous) two hours drive north of Adelaide; already one hour south of Adelaide Drive to the Mclaren Vale production area. 🚗Transportation: Of course, self-driving! 💰Price: Wine tasting are free! ! ! ! ‼ ️Knowledge Points‼ ️Adelaide, the capital of South Australia, is at the same latitude, similar terrain and natural conditions as Bordeaux in France. Such climate and soil provide excellent conditions for wine making. I did not drink wine, but it was during my studies here that I became obsessed with wine tasting. 👉How to try wine for free👈To drink enough for free, it’s actually very simple. Our standard gameplay is to make appointments with three or five friends, book a winery hotel, and after driving there, one family will go directly in and talk about wine tasting! Yes it's that simple! As shown in the picture, we want to focus on different wines and slowly tasting (of course, good wineries or good wines need to be reserved in advance or appropriate tasting fees). In this way, you can taste from well-known brands such as Penfolds to unknown small brands Go to dozens of different wineries and hundreds of different wines! ! Until you find the one that suits your taste buds! I don’t know where to go and what to eat, please click on my homepage! ————————————END————————————
Of course, when you come to Adelaide, you have to come to Barossa, Australia's largest wine valley. The Jackas Visitor Center is a place for visitors to visit Barossa for wine tasting and shopping. As soon as you drive into the Barossa Valley, you can see tracts of vineyards, which are really beautiful and spectacular! Follow the navigation to Jessica. It is a big glass house. I like it very much. It is very lively. Many people have already tasted wine at the bar. We also purchased wine tasting service. It is not expensive for $50 per person. We tasted seven or eight wines. We also tasted limited edition and out-of-print wines. The wine ambassador's explanation was also very detailed, and we learned a lot of knowledge. It took this trip to learn how to taste wine.
This winery is very large, you can see the wine making process here, and more is to appreciate the beautiful scenery here, just like in a fairy tale, only the rustic style and modern culture, the two intertwined and intertwined. echo.
South Australia is one of the world's famous red wine producing areas. Adelaide is rich in red wine in the Barossa Valley. Red grapes have been planted in the Barossa Valley in 1850. There are more than 60 wineries and wineries. You can taste wine at your own expense or for free, and visit the wine cellar and ancient hair brewing process, or combine red wine with restaurant food, and enjoy the afternoon of fine wine and delicacies in the carefully arranged European-style garden.