Stay away from the hustle and bustle of the city, enjoy the "forest custom performance", listen to "stream water sing", go to "Bali Du Fu", and board "White Wolf Peak"... Everything here is so uncontested, this is the most beautiful town. - White Wolf Town.
People White Wolf Town has such a description: "Small pole fence scorpion scorpion, hanging on the ridge of the house, the guests came to sit on the stove, the stove fire wall smoky pot." It is a beautiful town in the country, the most beautiful leisure village in China, National Leisure Agriculture and Animal Husbandry and Tourism Demonstration Site, National Characteristic Town, with Aershan Attached Land and Second Autonomous Region Level Features The reputation of a tourism demonstration town. She is located on the south side of the central ridge of the Greater Xing'an Mountains, bordering Mongolia in the west, with a 40-kilometer border and a forest coverage rate of 86%. With a total area of 720.55 square kilometers, it has jurisdiction over Baihualin Community, Linqu Village and Lu Village. Rich in ice and snow resources, a wide variety of wild animals and plants, heavy forest custom culture, simple and rich forest customs, is favored by many urban tourists.
In the winter morning, I drove to the Bailangfeng Scenic Spot in Aershan, Inner Mongolia, to see the smog. Although the luck was not good, the smog did not see it, but the snow-covered birch forest was beautiful enough for the children in the south. I don't have any more requirements.
After all, we southerners havent seen the world before, and how can we usually see such a beautiful snow scene? Its no wonder that they will be excited to dance and dance around. They feel like they are going crazy. Dont you like it?
In the northeast, there is no homesickness that can't be solved by dumplings.
We grew up from the dumplings with the snacks of our mother, and we always miss the taste of that family. Last week, I traveled to Bailang Town in the depths of the Daxinganling Forest and ate the nostalgic pork cabbage dumplings on the farmhouse.
The dumplings squeezed out by hand are different from the quick-frozen dumplings in the supermarket, and the folds of each one are different. The steaming mist came out from the big iron pot, and the firewood underneath was burning. The topped dumplings are boiled in the boiling water, and the unique aroma of the dumplings floats out...