Xinjiang is on the 9th day of the trip, the return day. Once the spirit of the person is relaxed, it is probably easy to feel tired. This day is the latest day I get up (actually 8 o&#39;clock), and it is already about 9 o&#39;clock when I go to the restaurant for breakfast. There are not many people, but there are many dishes. Cold dishes, stir-fried vegetables, snacks, fruits... It&#39;s almost a choice syndrome. I drank a bowl of yogurt and blamed myself for adding too many raisins, so it was very sweet and sweet. The talent that my friends didn&#39;t add is very good. There are many types of noodles, I chose buckwheat, three toppings, and I chose whistles. The taste is great!

阿克蘇迎賓館·中餐廳

It may be the highest-ranking hotel in Aksu. It is opened in an abandoned warehouse. Because the floor height is relatively high, there is an inner second floor. The table upstairs seems to be much larger than the downstairs. It was a coincidence that I went there and sat at the last empty table. The waiter is very enthusiastic, answer all questions, and respond to requests. Signature dishes: Yongkeng lamb chops, well-deserved, delicious 😋, but the favorite is Hu spicy sheep hoof, here is called the No. 3 big sheep hoof, it is rotten and tasteful, too delicious 😋. Fried camel milk, taste a fresh, you can be a staple food. The last three are all free dishes, really too much to go. The first time I drank Usu black beer, it was cool enough!

This is also one of the good restaurants in Aksu. The place is quite big and the dishes are not a lot. Maybe I came a bit early, the waiter didn&#39;t seem to have finished the rest completely, and the meat in the hand-caught meal was basically cold.

When I arrived at Aksu, my friend arranged to eat at this restaurant. I felt that the restaurant was very luxurious and I ordered a lot of dishes and they were very special. The pumpkin porridge is particularly distinctive, put in a pumpkin, the porridge is also very flavorful. The roast lamb chops are also very good, the meat is relatively fresh and tender, the lobster porridge is also very affordable, there are a lot of lobster meat inside, the service is also very good, the overall feeling is very good.

#Local food that can be eaten This should be the most friendly restaurant for friends who come to eat with fewer people in Xinjiang, because many dishes have small portions to choose from, all kinds of buns are a starting point, two people can taste seven or eight dishes, very good [strong][strong][strong][mint] environment: For this price, it belongs to the king-level decoration, colorful cloth cloth [laughs and tears] Uyghur this nation is too good at using color, as if it has knocked over God&#39;s palette, all colors are harmed and hedged, there is no sense of violation, very visual impact [strong] [strong] [strong] [service bell] service: Very Western-style service, formal and tidy dress, electronic order, waiters are Uighur friends, the value must be online [satisfaction] The variety of dishes is rich, most Xinjiang specialties can be tasted. There are also some meals that are not common in northern Xinjiang that can also be here. The signature walnut roast buns must not be missed. The outer skin is crispy, the wheat is full, the walnuts and raisins are stuffed, sweet and not greasy, a great dessert [color] sheep&#39;s hoof is soft and a bit incredible. With dumplings, you can easily separate bone and meat [laughing] Kazakh roast buns (like this name [laughing and crying]) also use bran, the meat filling is very solid, the juice is full [strong] [strong] mashed potatoes can be eaten too much here, taste Chamagu mud (picture 15), But I am really a little uncomfortable [covering my face] This is the first time I have eaten rice with rice dumplings (picture 16.17), noodles made of corn noodles, the bottom of the soup should be mutton soup, salty mouth accompanied by the slightly sour tomato, quite delicious [come on] The most impressive thing this time is the bowl of soup rice in Figure 18.19, The name is very arrogant. The emperor porridge [smug], the same is the bottom of the mutton soup, many small particles are actually noodles not rice, the production process is complicated, you need to use egg liquid and noodles without water, but also through suppression, drying, chopping and so on to the process, Thinking about the strength of the noodles to make the size of rice grains and boil it with rice is not easy [strong][strong][strong] The key is that it is also very delicious [come on][come on][come on] It is too recommended here, with style, taste, service, non-net red [rose][rose][rose]

新疆行第9天，返程日。人的精神一旦松懈，大概就很容易觉得累吧。这天是我起的最迟的一天了（其实也就8点），到餐厅吃早餐的时候已经9点左右。人不多，但菜品非常多。各色冷菜、炒菜、点心、水果&hellip;&hellip;简直要犯选择综合征。喝了碗酸奶，怪我自己加了太多的葡萄干，于是很甜很甜。小伙伴没加的天赋就挺好。面条种类很多，选了荞麦的，三种浇头，选了哨子，口味挺棒！

阿克蘇迎賓館·中餐廳

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