The famous local Uighur restaurants are all locals dining and fortunately sat at the last empty table. I went to the sign meat, but unfortunately I asked the store and it was sold out. I said that it was only 9:30 now, why didn't it? The waiter smiled and said that this dish must be ordered at every table, and it will be gone before nine o'clock. I ordered a few barbecues with the same high click rate: oil-wrapped liver, roast pigeons, mutton skewers, and pigeon noodles, which are all delicious. There is a three-hour time difference between Suzhou and Suzhou. On the way back to the hotel at 11:30, I saw a lot of people who came out for a stroll after dinner, and groups of students who went home after studying for the night.