Ibericos Luceros

Excellent quality food and wine. Service was attentive and we were very pleased

Templo Restaurant left us thoroughly impressed with its exceptional dishes. The special +140days dry aged steak (Rubia Gallega) was absolutely superb, only second to the Kobe beef steak we&#39;ve had in Kobe, Japan. It was tender, juicy, and cooked to perfection. The tartar was also delightful, with a perfect balance of flavors and freshness. Overall, the dining experience at Templo restaurant was one of the best we&#39;ve had, and we highly recommend it for steak lovers and anyone seeking a memorable meal.

Had a delicious meal here with quality food and wine ...we visit here a lot when in Alicante..one of our favourite restaurants...it never disappoints us.

Great little restaurant with delicious and fresh food. Burgers were cooked perfectly and very tasty. Great and attentive service too! We will be back!

This was our second time at this restaurant in our 3 week stay in Alicante. Staff, service and food quality are fabulous. Always go here, don&rsquo;t bother wasting your Euros on the main strips which are poor quality. We are here, had better food, more alcohol and far better service and were &euro;20 Euros better value which we happily left as gratuity.    Give it a try and see if you agree

We found this gem when looking for a restaurant in Alicante centre on The Fork. We thought the fact it was Peruvian cuisine was interesting but looking closely at the &agrave; la carte menu it was more like fusion with traditional Peruvian mixed with Spanish, Mexican and French influences. Everything we had tasted utterly delicious and was cooked and seasoned to perfection. Wow! We had huevo 65 so rich and creamy with flavours of trufle but not overpowering as trufle can be, then the mini tacos with lovely tortilla, juicy meat and fresh diced tomatoes... best tacos I&#39;ve had in Alicante and finally the steak tartar with foie that as a French person I&#39;m quite demanding about.... diced beef full of meaty flavour perfectly seasoned as a steak tartar should be with addition of shavings of foie gras. Pure indulgence. The service was great too, attentive without being intrusive and each dish was explained which is a nice touch... something you get in fine dining restaurants. Basically it was a perfect experience, extremely good value for money and we&#39;ll repeat for sure. Thank you Vituco Gourmet!

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