La Salamandre

First-rate experiences all round. The ambience of the dining room very elegant in an understated way. The service was similar with experienced servers willing to share their knowledge upon asking. The food was phenomenal. The halibut was probably the finest I have ever eaten and the boeuf Rossini was another stand out. The cheese trolley was also formidable. We will surely return after the major makeover of the hotel is completed. One for your address book.

Centennial shop Patisserie Bigot. In order to escape the cold early April morning, I plunged into the dessert shop Amboise. I just wanted to buy a bread to fill my hunger. After I went in, I found that there was a cave in it, and there was a street room where I could eat, so I decided to take a nap here for a while. I have to say that France is the kingdom of desserts, even this secluded town away from Paris, the lightning puffs are relatively rough, but the taste is also very good. Exquisite French desserts, a cup of hot and strong coffee, this is my most satisfying morning recently. Later, it was discovered that the small shop we mistakenly entered was originally a century-old shop that began in 1913.

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