Gaia Restaurant

Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

Trip Gourmet Awards

Just near the Petronas Twin Towers, you can also see the Petronas Twin Towers, but because it is a relatively simple store, the environment is generally the same, can only be said to be clean, the things are delicious, mainly a variety of sand skewers, do very authentic, and the price is not expensive, cost-effective, recommended to try.

At the entrance to Universal Studios, the variety is very rich. If you don&#39;t eat in the park, you can choose here. The price is relatively affordable, Singapore and Malaysia have the same taste, and you can eat it casually inside, and the taste is average.

I came here to eat a bowl of authentic Fujian noodles. The chicken noodles inside are delicious. The fish ball soup similar to Shuangdang is delicious. The fish balls inside are very fresh and the blinds are also praised.

It is similar to the domestic Sichuan hot pot. The hairy belly inside is delicious. The large hairy belly brush is just five seconds. It is very tender. The Sichuan potato is also delicious. The fried is very crisp and the inside is very awkward.

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