Cafe de Zwart

The pre-dinner was a fruit salad, fresh bean sprouts crispy, watermelon diced after oil, cashews coated with honey to bake, the only processed chicken, silky dip in olive oil. The main course was lamb, fried until six ripe, slightly blooded outside, and soft and tender. Roasted peppers and eggplant as side dishes, as well as North African glutinous rice, and slightly spicy roast juice, are perfect.

This restaurant called Bridges is hidden in a bush, indoor and outdoor, and the area is very small. The decoration and design are good and the environment is comfortable. The dishes and red wine we ordered are shown in the picture, plus a Pasta (so-called spaghetti) for our daughter, an ice cream. A total of 76, the tip is 15%, that is, 11.4 (lunch, dinner is generally 18% or 20%), total 87.4. If it is converted to RMB, 612 yuan. As long as it is converted to RMB, I feel quite expensive [Yun Pai] but think about it, the people here originally earned dollars, hundreds of thousands of dollars a year. A family of three eats such a meal, only more than 80 yuan [good]. Every time I come to the United States, I feel too poor. 7:1, when will it be changed to 1:7, then I will come to the big money [][][]

#18 of Fine Dining  in Amsterdam

Fantastic last meal in Amsterdam.  Start to finish, it was fantastic. Great vibe inside.  Order the stew - you won&rsquo;t regret it.  The apple pie dessert with cinnamon ice cream was heavenly.  Best of all was Julian.  He was so welcoming and engaging - one of many reasons to return.  If we had an extra night, we would have returned.  Eat here!

A very good style shop, the beef inside is good, there is cereal, borscht is also very good, and the bread is served with butter. The taste is first class. But the butter is full as soon as you eat it, this butter is very thick.

Super delicious creative restaurant, every dish is very particular, the fish and bread inside are very unique, the dishes are very good, can be used as artwork, the overall price is not very expensive in the local area.

#19 of Fine Dining  in Amsterdam

@The Boss from Sea Food Bar Restaurant was 30 years fisher-man &amp; driven by his passion for fish, wines and the epicurean lifestyle to let the guests have super delicious experience in a casual and cozy setting. @ The owner of Amsterdam&#39;s Seafood Bar has been a fisherman for 30 years &amp; has inspired his passion for fish, red wine and hedonistic lifestyle, allowing guests to have a super delicious sensory experience in a casual and comfortable atmosphere.

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