Cafe Dijk 120

I&#39;ll enjoy it and come back again if I don&#39;t order 12 dollars of chips. Other food prices are fair. The wines also tasted great, we enjoyed them very well, we had duck meat, and tuna, they all tasted very good, I want to give this restaurant four stars.

This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn&#39;t feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.

This restaurant called Bridges is hidden in a bush, indoor and outdoor, and the area is very small. The decoration and design are good and the environment is comfortable. The dishes and red wine we ordered are shown in the picture, plus a Pasta (so-called spaghetti) for our daughter, an ice cream. A total of 76, the tip is 15%, that is, 11.4 (lunch, dinner is generally 18% or 20%), total 87.4. If it is converted to RMB, 612 yuan. As long as it is converted to RMB, I feel quite expensive [Yun Pai] but think about it, the people here originally earned dollars, hundreds of thousands of dollars a year. A family of three eats such a meal, only more than 80 yuan [good]. Every time I come to the United States, I feel too poor. 7:1, when will it be changed to 1:7, then I will come to the big money [][][]

#18 of Fine Dining  in Amsterdam

Beautiful scenery, delicious food Our waiter was excellent, charming and recommended very well. We ordered reindeer and salmon according to his suggestion. Both dishes were delicious and beautifully presented. We tasted apple cake and chocolate cake as desserts. They were very delicious. The view we saw was a wonderful night.

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

Food was delicious, service could have been more efficient however the staff were very nice and helpful with ordering. I would advise booking in advance. I would definitely go back if I was visiting again.

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