Le Pain Quotidien

Incredible decor that is all hand painted.  Low light and feels like another era.  Really special place.

His family&#39;s Three course meal is quite amazing. The signature yew chowder is the most delicious I have ever eaten. It is a small compensation for myself after a week of heart-power. ​

This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn&#39;t feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

Beautiful scenery, delicious food Our waiter was excellent, charming and recommended very well. We ordered reindeer and salmon according to his suggestion. Both dishes were delicious and beautifully presented. We tasted apple cake and chocolate cake as desserts. They were very delicious. The view we saw was a wonderful night.

I tried this place for the first time and I felt like at home. The staff is very friendly and they are always quick to satisfy any request you have.

Le Pain Quotidien

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