Sweet shrimp do not go to the shell, it is more troublesome to eat, the speed of serving is slightly slow, but it is acceptable, except that the place is too small, there are almost no shortcomings

Il Rosa Anan

Simple, not over-seasoned cooking is really delicious, just if you can ask the customer&#39;s religious beliefs and then decide whether to let the customer see the master from the water tank grab live lobsters and put live roasting on the iron plate, it will be more humane and more intimate. I couldn&#39;t order live seafood because I converted, and I saw the live lobster squeaking on the iron plate, and I felt very guilty, and I sat before the iron plate, and I was very upset to see the live lobster being put on the iron plate and then cut in half. I understand that it may be so fresh and delicious. However, it would be better and more intimate if you could ask and arrange a seat in front of the iron plate.

The order is not sent to the soup to buy another, the buffet order machine pays the bill, go in and hand the order to the waiter, the menu is using ipad, many languages are not afraid to understand

The meal is basically all tourists. The recommended ginseng chicken soup is really called the entrance. It can already be called the artwork.

甜虾不去壳，吃起来比较麻烦，上菜速度略慢，不过还可以接受，除了地方太小，几乎没有缺点

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