A net red restaurant in Seville is in a small alley next to the city parasol. The dinner time is 8:30 pm, but it starts at 8 o&#39;clock. Someone starts to come over and wait at the door. In Seville, the net red restaurant is a meaning. It should be a casual one here. The store can surprise you at any time, no matter whether it is fire or not, but I really love this one. Part of the reason is that his decoration and the waiters are very handsome and gentleman. The whole restaurant has several floors that are arranged like a cave. There is a super tall tree in the middle. No matter where you are on the floor. I can see haha and then the whole is the style of stone. It is dim and yellow. It is very feel.

Perro Viejo

We read the Tripadvisor reviews and were genuinely looking forward to eating at this restaurant. The food was painfully slow and not fresh. I had the garlic prawns and the oxtail stew. The prawns were not fresh and had a strange flavour. The oxtail stew was disappointing with barely any meat, it was all bone and very gelatinous. I was with my two sisters who are vegetarian. The food they had arrived after an hour and was not nice. The aubergine only tasted of oil and the artichokes were virtually raw with no sauce. The toilets were the worst. My sisters said that had they been before the meal they would have insisted on leaving the restaurant and said the ladies were the most disgusting they had ever had the misfortune of using. It&rsquo;s a shame as the restaurant itself had a nice atmosphere and very nicely decorated. But a restaurant has one job - deliver nice food in an hygienic environment. They failed.

We had a great dinner here. Good selection of dishes. The tuna tartar was very tasty. The beef cheek was very soft and well seasoned. Lovely seafood and Valencia paellas. Thoroughly recommended !

This restaurant is just opposite the entrance of the University of Seville. There are leaky seats. You can also enter the restaurant interior and eat in a patio courtyard. The interior walls of the restaurant are all colored tiles, very Seville-style, and there are many hams hanging on the top of the restaurant. The sandwiches and cheese platters are great.

塞维利亚的一家网红餐厅在都市阳伞旁边的一条小巷子里面晚餐时间是晚上8点30开始营业不过8点开始陆续有人开始过来在门口等着咯在塞维利亚说网红餐厅是褒义词准确来说应该是这边的随便一家店不管火不火的都随时能给你惊喜不过真的很爱这家有部分原因是他的装修啊还有服务员都很帅很绅士啊整个餐厅有几层布置得像是别有洞天的感觉有一颗超高的大树杵在中间无论你在哪层都能看到哈哈然后整个就是石头的风格昏黄昏黄的很有feel

作为塞维利亚创意菜的天花板，Perro Viejo位于塞维利亚市中心的&ldquo;都市阳伞&rdquo;附近，走进餐厅，你会被室内造景所吸引。  我个人推荐你可以尝试西班牙烤猪肋排。选用西班牙伊比利亚黑猪肋排，烤外焦里嫩，是咸甜口，吃起来不腻，非常不错。  然后是烤鸡肉，虽然份量很小，但是这日式口味的烤鸡肉，一口大小，经过酱油、味精、清酒和糖的调味腌制，喜欢甜口的小伙伴闭眼点  然后因为我们在塞维利亚过夜，不需要开车，所以就点了两杯当地的gangria放松一下， 最重要的是，这家店人均20欧出头的价格你敢信？#塞维利亚 #创意菜 #西班牙

As a ceiling for creative Seville cuisine, Perro Viejo is located near the &quot;urban parasol&quot; in the heart of Seville. Walk into the restaurant and you will be attracted by the indoor scene. I personally recommend you try Spanish roast pork ribs. Choose Spanish Iberian black pork ribs, roasted outside scorched inside tender, is salty sweet, not greasy to eat, very good. Then there is roast chicken, although the portion is small, but this Japanese-style roast chicken, a bite size, after soy sauce, MSG, sake and sugar seasoning, like sweet friends close their eyes and then because we spend the night in Seville, no need to drive, So just order two local gangria to relax, most importantly, the price of this store per person in the early 20s can you believe? #Seville #Creative Cuisine #Spain

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