For a foodie, the focus of travel is not on shopping and sightseeing. The most attractive thing is to eat and drink!
Fuding, which is at the junction of Fujian and Zhejiang, the city is not big, but the food and snacks are rich and staggering. This city, deeply influenced by Tao, Buddhism and Confucian culture, has a long history of food culture. The snacks are mostly made from local specialties and traditionally hand-made. The streets and alleys are full of food stalls and snack bars, which will not be heavy for a week.
On the first day of our return from Jiuyixi, we came to the seafood street of Fuding. Before the seafood dinner was here, there were appetizers on the dinner table.
Then all kinds of seafood dinners are broken up one after another, meat swallows, the complete name is Yanpi dumplings, Fuding's meat swallows are really thin and stuffy, and very chewy
Fuding is rich in betel nut, huge. Therefore, the dishes made with the steamed bread are full of variety and variety, and the favorite of the locals is the hanging cream. Simply fry and then sprinkle with a layer of frosting.