Trilye Restaurant is a Turkish and Mediterranean-style restaurant, and their grilled fish is said to be excellent. The Turkish restaurant is a bit like we go to a small restaurant, there will be some good side dishes (meze) and served before the appetizer. Trilye's side dishes are excellent, thinly sliced olive oil - the octopus is tender and tasty, and the sweet octopus complements the aroma of olive oil. The very assertive service staff helped us order some kind of yogurt spices and vegetables, and the salmon was great. The pre-course was ordered with fish soup, Trilye's fish soup was thick, with tomatoes and vegetables to cook, and large chunks of fish. The main dish is grilled sea bass. The fish itself is very fresh, roasted just right, tender and juicy, and it has a very fragrant charcoal roast. It is really a signboard. Desserts are rare chocolate Shufle, the fat and delicious bitter and sweet, and I haven't eaten Shufle for a long time. Another is a very assertive service staff order, chickpea pistachio ice cream, the taste of sandy ice cream mixed with pistachio, very special taste. The surprises of the whole meal were repeated, and the wine was also picked by the service staff. Thanks to his recommendation, the meal and wine are both distinctive and delicious.

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