Spencer

This time I went to Ann Arbor, there was an important program to walk to the local peony garden. It was very rare and beautiful, but I looked at the leaf. In fact, The Chop House - Ann Arbor was a drug.

Their chefs also have real kung fu, fire and technology are just right, plus the quality of the ingredients, how to make the food taste will not be bad. However, the taste is relatively light, and the small pot friends with heavy mouths may need to sprinkle salt and pepper themselves~ Their family&#39;s Scotch Duck Eggs is also worth a try. The crispy and fluffy meat filling is wrapped in delicate and fragrant duck eggs. The taste and taste are very in line with the taste of the Chinese! Many of their wines are also produced in Michigan, and the taste is very good and worth a try. If you don&#39;t know what to order for the first time, you may as well try their tasting menu and try more tricks! I heard that they also have cow tongues and fried pig heads. I have a chance to try it.

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