So we went twice over 3 days, it was that good. Actually the first time was good but the second time was great. I had the burger with smoked meat (was that the "Le Du Fort"?) which frankly was one of, of not the best burger I have ever had. It was just brilliant. But they really do need to send the serving staff on customer service training. A smile and a "thanks" would be helpful, plus understanding how restaurant traffic flows may be useful! Saved by the food.....