The first ramen to eat in Japan was in the Ramen Village in Asahikawa. At noon, the business was still very good. The ramen here is different from some Japanese ramen in Shanghai. The soup base here is very rich.

Baikouken Asahikawa Ramen village

The mountain fire, the first in the Luanchuan ramen, the main store is next to our hotel, all the time is queuing, the turnover rate should be very high. We came to queue up for a meal during non-lunch time. The store is very small and can accommodate about 20 people. The signature ramen and spicy taste are all ordered. The soup is really strong. It can be said that you will feel the fragrant like greasy mouth. The meat is thin and fat, but the stew is very soft. The ramen has a chewy taste and is really worth queuing. The hot spring eggs don&#39;t feel much. It is estimated that they are almost the same. The fried dumpling stuffing is more &quot;fresh&quot;. There is actually a small bibimbap onion as a limited edition every day. It doesn&#39;t feel good to order one. As long as the ramen is delicious.

Like other ordinary Japanese cuisine houses, however, it doesn&#39;t affect you here, and you can find your favorite cuisine.

第一次来日本吃的第一顿拉面就在旭川的拉面村，中午时分来，生意还是很好的。这里的拉面不同于上海的有些日式拉面用料包冲的，这里汤底很浓郁。

叉烧拉面很好吃噢，叉烧肉味道很好，汤也挺鲜的，和面一起吃，很棒！

The pork ramen is delicious, the pork meat tastes very good, the soup is also very fresh, eat with the noodles, great!

店如其名，店很小，人很多，六点多去的，还要等位。不过旭川的店大多要等。味道嘛，确实不错。

The store is as its name suggests, the store is small, there are many people, and there are more than six o&#39;clock, and there is still a wait. However, most of the stores in Asahikawa have to wait. The taste is really good.

Baikouken Asahikawa Ramen village

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