The sashimi is thick and fresh, delicious and soft, the salmon has some acid, and the soy sauce is very good. The fried salmon meat is slightly older and tastes quite salty and delicious. The skin of the fried pork cake is crispy, a thin layer of oil wrapped in fine meat, full of fragrance, and the salad sauce with kohli is more refreshing. The steamed eggs in the tea bowl are older, and the mushrooms, chicken, chestnuts and crayfish underneath are full of flavor. Finally, the pork stew dumplings made by the proprietress herself, the skin is thin and thick, and it is rare to eat authentic Chinese flavor.