Don&#39;t be misled by the dated interior. The food is very good with a wide selection of mainly, but not exclusively, Greek dishes and the service is polite and discrete. I invariably have their spinach pie on every visit. Prices are very reasonable. Note also that It is so quiet that one cannot but relax upon sitting at the table!

Kentrikon Restaurant

A relatively high-end restaurant, the fish inside is delicious, there are round steaks, eating feels very solid, but the meat on the side will be a bit old, and the number of waiters is a bit small.

In a store in the city center, the business is super good, or queue up for seats to enter, the egg pudding inside is delicious, and there is a very special beef, at first glance, the kind of locals eat, it is worthwhile.

The local famous burrito shop, looking at the newspaper at the door seems to have many celebrities to patronize, the cake skin is thick, the vegetables inside are given a lot, the taste is good, the net red is actually not much different from other stores.

I chose Tzitzikas &amp; Mermingas, not far from the hotel, which is a restaurant that operates traditional cuisines across Greece. Of course, it also has contemporary dishes, but I still choose those that follow traditional practices. I tried 2 restaurants on this day and found that Greeks liked the sour taste very much. Tomatoes and cheese often appeared in dishes, such as tomatoes, cheese and vegetables (Figure 2) at noon, as well as poached eggs, mince and bread (Figure 3). Greeks have a sweet taste with Turks. So I only ate one dessert at noon, which is very rare, and of course the restaurant is still quite good overall.

[Taste] The sausages and steaks inside are juicy and delicious, the steak iron is great, or the beef with skin. The little cucumber rolls are delicious. [Service] The waiter is very good and will remind you to bring something.

This restaurant has definitely seen better days. I should have known as it was almost deserted at peak lunch hour, whereas there were quite a few diners in the past. Everything we ordered came together, warm appetizers and fish main courses. It was clear everything came straight from the microwave oven. The sauce for the fish was greasy and, it turned out, hard to digest. The service, courteous in the past, was surly. While the prices remain reasonable, the quality has plummeted. Too bad, because the space is imposing and the location ideal.

Kentrikon Restaurant

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