i really enjoyed that dinner with my wife at the yard of the restaurant,the waiters were friendly and helpful(the boy told us its one century restaurant!!!)and we order koubelos salad(i m not sure about the name)green salad with mushrooms and fresh basilc vinegrait which was to die for ,cheece pies stable feta taste,and the main dish,mine was goat in the oven(good quality of meat)and the other was pork chops on coal which gives to the meat fantastic taste..excellent environment..i wish i had take some photos...recommend for sure