The service is quick and attentive, and they also don&#39;t rush you, so our party lingered for nearly two hours without any problems (and still got drink refills over time). Menu had lots of interesting choices, and I tried the pimento cheese hamburger which was delightful. Salads were big enough for two people to share.

Cassis

T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

The staff is very good at serving, polite and polite, can&#39;t fault it, come to play five stars

This is probably the most authentic French restaurant in Atlanta. Tip? Free valet parking at the rear of the restaurant - then walk in the back door and take a peak at the open glass window kitchens - lots of salamis hanging. Service is very nice - it has a lovely bar - all in all a great French experience. Another tip? Eat on the outside veranda - get a platter of cold cuts and bottle of wine and watch the day go by on this busy street.

Usually you use a hotel for convenience, but go to this one for the food and the staff. This was southern hospitality at it&#39;s finest. Wonderful people and unusual food combinations. The flat breads, especially the pear/chicken with balsamic vinegar, were delicious. They had a butternut squash and chestnut soup that was heaven in a bowl. Prices are reasonable as well. Cloth table clothes and napkins, friendly waiters, and cheaper than a deli we ate at down the street one day. They have a nice breakfast buffet that changes items daily.Our waiter Larry was charming as was Sterling and the hostess was friendly and helpful as well. Don&#39;t pass this by just because it&#39;s in the Grand Hyatt, a spectacular find.

Cassis was wonderful! My business colleague and I ate there after completing a site tour for an upcoming investor meeting we&#39;re planning. They&#39;ve recently hired a new chef after the previous one was promoted, and he has revamped the menu to a fresh, southern, and savory cuisine. What I appreciate is that there is something for everyone. Whether the dish is light or substantial or vegetarian or for your carnivores... you can&#39;t go wrong! I recommend the ahi tuna salad, shrimp and grits, and crab cakes. Thank you to Terrence Frederick for the invite and to our server Larry. Ill certainly be back!

This restaurant serves also breakfast in the morning. It has a la carte &amp; buffet. I took the buffet and that was very complete and of great quality

Cassis

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