劉伶醉酒古燒鍋遺址

The site of Liu Wei Zui Ancient Roasting Pot is located in Xushui County, Hebei Province. The site is located in the first brewing workshop of Liu Wei drunk winery. The site was built in Jinyuan and has a history of more than 800 years. It mainly includes 16 ancient fermentation ponds, a well and some excavated wine pottery. 16 ancient fermentation pools, have been used for more than 800 years, these 16 ancient Dianchi pools are muddy, because there is no intermittent use, the microorganisms are extremely rich, the liquor produced is thick, sweet and mellow, and the aftertaste is long. The high quality rate of this ancient Dianchi wine production can reach 90%, far higher than ordinary Dianchi Lake. The site of Liu Weizui Ancient Roast Pot is the earliest known winemaking site in China.

The scenic spot is not very large for about 1 hour. The winery has a long history and there are still some content to see. There is a special commentator to introduce. Free parking in the scenic area. After the visit, you can get a bottle of Liu Yan drunk at the door.

It is really convenient to book tickets on Trip.com, and as introduced, there will be a narrator at the entrance of the ticket office to explain, and then each person will send a bottle of 400ml of Liu Wei drunk original ecological wine. This time I am very happy.

You can make an appointment in advance, in this case, someone will take a visit. In the archaeological excavation of the Liu Wei drunken distillery renovation and expansion project, the remains of the house foundation, ditch, hole, stove and other relics were found, further enriching the cultural connotation of the site. According to the analysis of stratigraphic relations and unearthed relics, the site is no later than the Jinyuan period. Liu Yuzui ancient roasting pot site in 16 ancient fermentation pools, used to date, these 16 ancient pools are muddy, because there is no intermittent use, the microorganisms are extremely rich, the liquor produced is thick, sweet and mellow, and the aftertaste is long. The high-quality rate of wine production in this ancient Dianchi Lake can reach 90 [%], far higher than ordinary Dianchi Lake. Here you can see an ancient well of winemaking water source, 16 ancient fermentation pools, and you can see the burning process on the spot. There is also the wine sea, where the wine stored here is used for seasoning wine, The wine used to hook up the cash generation, plus a little is like tasting a hundred years ago. I bought four bottles of No. 1, Hu Jingtao the same model, after tasting, he said it was a good wine.

This is the ancient site of winemaking, the ancient cooking pot, it feels very good to look at, it is said to be 1125 years old, it is really very old, smell it, fermentation pool, very story! ! like! ! !

Very good cultural attractions, you can taste fine wine, the State Council key protection unit.

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