Sichuan cuisine is one of the four traditional cuisines of the Han Chinese, one of the eight major cuisines of China, and the epitome of Chinese cuisine. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc. Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Yu School (Xiahe Gang), and Yan Bang School (Xiaohe Gang).
Sichuan cuisine is one of the four traditional cuisines of the Han Chinese, one of the eight major cuisines of China, and the epitome of Chinese cuisine. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc. Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Yu School (Xiahe Gang), and Yan Bang School (Xiaohe Gang).
A bit far away, in Ande Town, the introduction in the experience hall is very comprehensive, and I have a very new understanding of Sichuan cuisine, and I can also experience the production process of Douban.
More distinctive Sichuan cuisine cultural museum. The decoration of the restaurant is very characteristic of Western Sichuan, classical and solemn. A comprehensive display of the long history of Sichuan cuisine is worth recommending.
Sichuan cuisine is the blogger in the Chinese cuisine, and the most complete cultural experience of Sichuan cuisine in China.
I want to buy the hot pot base there, the last time I bought it, I want to buy it,