Sai Kung Seafood Street

The whole street in Sai Kung is full of seafood restaurants🦀🦞🦐🦑 This time try Seng Kee Seafood Restaurant🤤 Ordered the seafood set very rich, satisfying and quality I recommend everyone to try it 👍🏽 After eating, it was very comfortable to walk by the seaside and enjoy the sea breeze😌

Sai Kung Seafood Street, also known as Sai Kung Waterfront Plaza, is a pedestrian street in Hong Kong, located on the waterfront of Sai Kung City, New Territories. It has a seafood theme and has more than ten seafood restaurants. There are large aquariums outside the restaurants here, allowing customers to choose their favorite seafood, which will then be processed and cooked by the chefs in the restaurant.

Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.

Traffic advice: There are many ways to go to Saigon, Hong Kong. It is most convenient to take a minibus or a bus. However, because of the long distance, it is recommended to take a bus. We live in Shatian, and take Bus 299 at the New City Square Bus Terminus to Saigon Ruins in less than an hour. Saigon Tips: Saigon is the most beautiful place in Hong Kong in terms of mountains, seascapes and sightseeing. Saigon has the most beautiful beaches in Hong Kong, the largest reservoir in Hong Kong, evergreen mountains in all seasons, and charming islands for camping. In Saigon, you can swim, snorkel, boat and sail by yourself. Saigon, not only can be eaten, but also can buy Hong Kong's best and freshest seafood cheaply. There are beautiful hiking trails in Saigon, which can make you enjoy hiking in the countryside all year round. Saigon has cliff diving and skydiving places, which can let you feel the excitement of challenging yourself between green mountains, green waters, blue sky and white clouds.

Sai Kung, Hong Kong, is a suburb of Hong Kong and a famous scenic spot in Hong Kong. Hong Kong people like to come here to relax after leaving the busy China Causeway Bay on weekends. There are two Michelin one-star restaurants and one Michelin recommended restaurant in this small seafood street. It is really a food paradise.

Sai Kung in Hong Kong was originally a fishing port, where fishermen traded frequently and the fishing industry was prosperous. Nowadays, times have changed and the fishing port is no longer as prosperous as it used to be. However, the sale of seafood has led to the birth of seafood restaurants, which are now lined up in large numbers and a seafood street has emerged. Therefore, most tourists who come to Sai Kung come here to try the seafood to enhance their trip to Sai Kung.

Sai Kung District in Hong Kong is located in the southeast of the New Territories and is known as the "back garden of Hong Kong". Sai Kung is filled with the ancient charm of a fishing village with a long history, fishing boats on the shore, winding small boxes, and messy but orderly residential buildings. The seafood market is not only at the pier, and the seafood street is even more famous. It is caught from the sea and sold directly, so it is absolutely fresh and reliable. The large re-cultivation ponds in the seafood restaurant are lined up one after another, with shrimps, crabs, shellfish, fish... high-end seafood from all over the world, rare wild deep-sea fish, there is no fishy smell of the traditional fish market here, but it is like a seafood museum, clean and neatly displayed!