The former home of the Siheyuan, the father of Yuan Qiubai, a proletarian revolutionist, Dong Daoxin rented the courtyard as a bean curd museum. In this case, he recalled the difficulty and hard work of his ancestors in making bean curd, and also tasted the delicious tofu.
The Spring Water Museum is located in the historical district of Baihuazhou, close to Daizong Street. The North House of Tofu Square is the dining area, called Wan Doufu Nao-it's delicious! A bowl of stomach, teeth cheeks fragrance!
There are masters of tofu making in Tai'an, Jinan and other places, and the aroma of beans is permeated. Tofu brain, soy milk and block tofu, the average price is 5 yuan.
There is also a display of the tofu production process with clay sculptures in the courtyard. It is interesting that you can’t see it elsewhere~
[Value for money] A free factory, very nice.
[Fun] The content inside is very detailed, and there are books to read. Tofu is a good thing.
[Scenery] It's not bad, and the outside is very antique.
I accidentally discovered that the small courtyard is antique, and there are history and pictures introducing the production of tofu, and the use of stone mills in the production of tofu. Tofu brain is delicious, there are six or seven kinds of small ingredients, adjust by yourself. The fried tofu here is also delicious. The price is not expensive. Worth a visit
It was a great benefit to meet an expert on the way there.
The bean products are displayed with a culture, historical culture and a strong atmosphere and a great location
And this museum should be seen!!!