Mt Cook Alpine Salmon Shop

The salmon farm in Mount Cook is a very important salmon breeding base in New Zealand. The sea here is blocked into a piece, there are thousands of salmon raised in it, they are all farmed in pure natural seawater, so there is no big difference from wild salmon, the meat is very fat and delicious, and the price is not particularly expensive, A salmon meal here is really super delicious and enjoyable

Located next to Lake Pukaki, which is like Xianchi, the freshest, purest and pollution-free three salmon are the closest to wild salmon quality. 100g is 10 New Zealand dollars, 500g is 38 New Zealand dollars, you must eat it.

New Zealand has not much to eat except fish and chips. Fresh salmon from salmon farms has become a hot food, with tourists enjoying a meal while enjoying the majestic Cook Snow Mountain.

The fish is delicious, the lake view is beautiful, the taste of the fish eggs is very special.

Must eat alpine salmon, super delicious! On the day we went, what activity happened, buy one get one free, on this day, happy that we each have a box, with coffee, feel the fun of life is like this, watching the beautiful scenery, eating food, satisfied.

Salmon (Oncorhynchus), also known as salmon, salmon, and salmon, belongs to the genus Oracle, Wedge, and genus, mainly distributed in the waters at the junction of the Atlantic Ocean and the Pacific Ocean and the Arctic Ocean. It belongs to the cold water high migratory fish, and is known as the "king of the ice sea" by the international food industry. Studies have shown that tuna and salmon are both meaty, nutritious and rich in bioactive substances such as EPA and DHA. [1] There are more than 30 commercially valuable species of salmon, and the most common are two species of salmon (salmon, goldfish) and four species of salmon (Pacific, Atlantic, Arctic white-spotted, silver-spotted) at present.