Shirahama Energy Land

What travelers say:

It was a bit dark, we sat on the bench, looked at the small lake, eating cake, chatting. The cake was excellent. Although I didn't buy the signature Mon Brown, each one was delicious and fragrant, and the passing dogs couldn't walk. The pear cream cake is my favorite milk flavor, giving off a milk fat content of 40% + strong atmosphere. Compared with other soft and moist cream, it is more dense and thick. But because the sugar is not too much, the pear is very rich and juicy. Overall, I can eat ten in one mouth. The pistachios mousse cake is also fresh and sour, rich and soft, with a cool berry filling heart in the middle, delicious and not greasy. The little friends were intent on dealing with the two sweets, one spoon after another. Caramel Gibst, earthy and ugly, looked sweet and solid. Knock open the caramel shell, dig out the moist, soft custard-flavored stuffing, and there was translucent orange sauce in the middle! Fresh and sour, with the bitter taste of caramel, neutralizes the sweetness of protein cream and katanda. There is also a chocolate tower, which is really solid. It is a real chocolate tower, which is very thick. It is a happy energy bar. A bite of cake, a bite of hot wheat tea. The small park is very cold, the temperature is at least 5 degrees lower than the city, and I turn on the vibration mode as soon as the wind blows over. But it is a happy autumn evening!