Rehai Big Boiling Pot is near Tengchong County in the west of Yunnan Province. The young volcanoes have created many wonderful landscapes, among which the large rolling pot, the small rolling pot and the hot springs are famous. The large rolling pot is a large basin-shaped boiling water pool filled with water at 97 degrees year-round. The sound is earsplitting. When you visit, see the geothermal wonders, take a hot spring bath and eat hot spring boiled eggs.
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Tengchong is a city with the most dense volcanic volcanoes. There are 97 active volcanoes in the dormant period, and 23 of them can see the complete crater. The best hot springs in Tengchong are located in the hot sea of the Tengchong volcanic geological belt. One of the most famous three rolls in Atami is the hot sea big rolling pot, which is known as the Chinese hot spring pilgrimage site. The average water temperature is more than 100 degrees. The surrounding heat is transpiration, like a spa for the whole body, even the pores. Open slowly. The first strange egg in Yunnan 18 is from here. The other hot springs are boiled eggs. Here, they are steamed with hot steam. They are cooked in ten minutes and keep the original taste of the eggs. Gently peeling off the eggshell, the protein is smooth like a bean flower, the egg yolk is just solidified, and the visual and taste are satisfied. Eat hot spring eggs with unique taste, enjoy the cupping service that can excrete the cold, and release the pressure in the ultimate enjoyment. If you want to enjoy a warm and intimate place in a quiet and comfortable place, the independent hot spring room is a good choice. Soak in the hot misty baths, experience the taste of the open-air moon-buying soup, blend in with nature, and understand the ideal realm of heaven and man, and feel the beauty that nature has bestowed.
Atami Hot Rolling Pan is the main attraction of the hot sea area. It is the heart of the hot sea. It was once named one hot sea by the ancients and was included in the Tengchong 12 scenes. It has a diameter of 6.12 meters and a water depth of 15 meters. The bottom of the pot has three water spray holes. The water inflow is 0.94 liters/second and the water surface temperature is 96.6C. The temperature at the bottom of the pot can reach 102C.
If you want to eat steamed fish, steamed eggs, steamed mushrooms and other volcanic hot springs, remember to make an appointment in advance, the price is about 1000 yuan.
When you arrive at Tengchong, be sure to check out the hot sea's iconic big pan. On the clear blue water, the water is rolling, if you don't see it with your own eyes, it is hard to believe that the underground spring has such a wonderful color. The blue is blue and the bottom is clear.
The most enjoyable is to go to the hot sea restaurant to come to a bowl of "big bowl" bait.
soup is a broth made of pork bones and old hens. It is clear and fresh, and the oil is light and not greasy. Seasoning dishes include spicy chicken brown, Tengchong pickles, hot meat, crystal frozen, etc., neatly placed in the flavor of the small dish, it is very attractive to look at. Eating is the same as Yunnans most famous crossing the rice noodle. Place the raw side dish in a hot broth, add the bait, stir gently and let stand for a few minutes. The steaming belly, the cold of winter will be dispelled.