After disembarking from the Princess, you will pass this small burger shop~ don&#39;t look small, the details are well done~ the decoration design is also beautiful. The weather was a bit stuffy, so I bought a drink here to sit and drink. This corner can see the various lives of Auckland locals. Hamburg is also good, the price is very cheap in the local area!

Burger Boy

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

There are many areas inside the restaurant that need improvement, such as walls and sound insulation, especially the latter, as the restaurant becomes extremely noisy when busy, making us almost unable to chat. Fortunately the service was great, our waiter was lovely and attentive, always smiling on his face. The food was not bad.

Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand&#39;s famous chefs. Such a top-level restaurant, the service is relatively formal.

从公主号下船之后就会路过这家小小的汉堡店~别看它小，细节之处做得很好~装饰设计也好看。天气有点闷，于是在这里买了饮料坐着喝。这个街角能看到奥克兰当地人的各种生活。汉堡也不错，价格在当地很便宜了！

Burger Boy

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