The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Trip Gourmet Awards 2023

The Sugar Club

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Trip Gourmet Awards

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

One of the top 50 Odettes Eatery Raiders is over, recommend Confit Octopus and Three Egg Omelette [ Good love, the overall feeling is that everything is a little green, except for the recommended two, the others are generally the same.

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can&#39;t find out why I can&#39;t set it for three days. I always love barbecue food. Did you droole at the photo?

开胃菜里的冬阴功碎，冷炙金枪鱼饱满的鲣鱼汁木香被椰子慕斯温柔化解；蟹肉的鲜甜遇到鳕鱼布丁的柔和；霍克湾羊腰肉煎得细嫩；西米露裹住菠萝百里香的热带风情，巧克力慕斯停不下口的细滑好味

新西兰最高的雅宴餐厅&mdash;The Sugar Club 开在奥克兰天空塔53楼的高度，俯瞰整座城市的海天一色佳境，更有国宝级大厨Peter Gordon创意的精致西餐，甄选食材全部来自新西兰本底：黑金鲍、鳌虾、和牛、霍克湾羊排、当日鱼鲜&hellip; 坐拥这般风景佐餐，享受到的是新西兰&ldquo;最高贵&rdquo;的美味。

New Zealand&#39;s tallest elegant banquet restaurant The Sugar Club is opened on the height of the 53rd floor of the Auckland Sky Tower, overlooking the sea and sky of the whole city, and there is a national treasure-level chef Peter Gordon creative and exquisite Western food. The ingredients are all from the New Zealand background: black gold abalone, mantis shrimp, and cattle, Hawke Bay lamb chops, Fresh fish on the day... Sitting in this scenery, enjoying the delicious taste of New Zealand&#39;s &quot;highest&quot;.

餐厅位于天空塔上，环境很可爱。晚上景色很好。我们吃了一顿美餐，配上了一些价格实惠的葡萄酒，这是侍酒师的绝佳推荐。我们的体验非常棒

The restaurant is located on the sky tower and the environment is lovely. The view at night is great. We had a great meal with some affordable wines, which is a great recommendation from the sommelier. Our experience was great

真的一无是处 环境很一般 菜很一般 六点多七点太阳直接照脸上 超级差的一次体验

Really nothing, the environment is very general, the dishes are very general, the sun shines directly on the face at six o&#39;clock, a super poor experience

The Sugar Club 位于天空塔（skytower)的顶端。是新西兰著名厨师Peter Gordon 的又一杰作。在享受美食的同时，可观赏到奥克兰城市风光。被誉为奥克兰最高饮食地，最顶尖的用餐场所。提供午餐和晚餐，需要提前预约。饭店以西餐fine dining 为主，菜单是Gordon大厨亲自设计的。菜品都是采用新西兰最流行的食材-羊肉，鹿肉，海鲜等等。他家不同的特点在于，每一道菜没有明确的价钱。而是可以任意在菜单上点你喜欢的菜，按数量收钱。别说3道菜$95妞币，4道菜$113纽币。推荐他家的羊排，Clams,鹿肉还有鹌鹑。

The Sugar Club located at the top of the skytower. It is another masterpiece of famous chefs in New Zealand. While enjoying the food, you can enjoy the scenery of Auckland city. It is known as the highest dining place in Auckland and the top dining place. Lunch and dinner are provided and reservations are required. The restaurant is mainly Western food, and the menu is designed by chef Gordon himself. The dishes are all made of New Zealand&#39;s most popular ingredients - lamb, venison, seafood and so on. The different characteristics of his family are that there is no clear price for each dish. Instead, you can order your favorite dishes on the menu and charge the amount. Not to mention 3 dishes $95, 4 dishes $113. Recommend his lamb chops, Clams, venison and clams.

谢谢你们，因为你们的热情和专业，让我们对这里的感觉真的很不错。上次在这里吃的晚餐，真的是棒极了！甜点、猪肉、鱼、龙虾、雪糕不仅好吃，而且在视觉上还那么的惊艳，食物的价格也是非常实惠的，一定会再来的。 

Thank you, because of your enthusiasm and professionalism, let us feel really good about here. The last dinner here, it was really great! Desserts, pork, fish, lobster, ice cream not only delicious, but also visually amazing, the price of food is also very affordable, will definitely come again. 

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