Nol-Bu-Ne Restaurant

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Trip Gourmet Awards

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

The Scarecrow hideout in City is a complete gathering of surprises: cafes, dessert shops, light restaurants, organic markets, flower shops and dazes [shy] The aroma of coffee is floating in the soft air, the strawberries are dotted with fresh cheesecakes, the dazzling flowers are in such a space, It is a beautiful happiness. Warm life, like the meaning that is constantly flowing here

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