The Botanist

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Trip Gourmet Awards

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

One of the top 50 Odettes Eatery Raiders is over, recommend Confit Octopus and Three Egg Omelette [ Good love, the overall feeling is that everything is a little green, except for the recommended two, the others are generally the same.

MASU restaurant chef owner Nic Watt was once a chef at Michelin Japanese restaurant NOBU in London, and his own creation of Robatayaki-style( Japanese skewers) really deserves its reputation as the top one restaurant in Auckland. I can&#39;t find out why I can&#39;t set it for three days. I always love barbecue food. Did you droole at the photo?

At noon, I gathered with my friends and went to the appearance of FEDERAL DELICATESSEN, in Auckland. It was really a very inconspicuous store with the feeling of an American country club. Fries are average, but the last American cheesecake is definitely a highlight, sweet and not greasy, the entrance is instant, the milk is rich [good]

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