The Original

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand&#39;s famous chefs. Such a top-level restaurant, the service is relatively formal.

An Indian restaurant that has won many awards, the fried chicken platter inside is very good, and the curry beef is also very good, the environment is well decorated, and the price is relatively cheap.

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