Dont't trust the ratings of NZ herald or TripAdvisor. The food tastes very average. Nothing fine about the 'fine dining' experience here. Better off at Sidart or the French Cafe. Ratings can be bought
Superb views and great food. The pre-theatre offer, $59 pp, for 2 savoury courses & dessert is a STEAL! This includes access to observation and sky deck, typically $28 per adult. An absolute bargain.
The linguine is suburb... The view isn't bad either.
Fabulous location - a really special destination for a special occasion
Not cheap but wonderful service and incredible food. Portions are slightly bigger than tapas so 3 plates is a nice meal, 4 quite indulgent.
The five spice duck was possibly the best I'd ever had. And the Moroccan spiced hapuka was amazing as well.
More places in NZ should offer a service level like this
The view is incredible. Good food. We had the 7 course chefs special. Everything was great we had the wine match with it and it was a great choice.
The Sugar Club 位于天空塔（skytower)的顶端。是新西兰著名厨师Peter Gordon 的又一杰作。在享受美食的同时，可观赏到奥克兰城市风光。被誉为奥克兰最高饮食地，最顶尖的用餐场所。提供午餐和晚餐，需要提前预约。饭店以西餐fine dining 为主，菜单是Gordon大厨亲自设计的。菜品都是采用新西兰最流行的食材-羊肉，鹿肉，海鲜等等。他家不同的特点在于，每一道菜没有明确的价钱。而是可以任意在菜单上点你喜欢的菜，按数量收钱。别说3道菜$95妞币，4道菜$113纽币。推荐他家的羊排，Clams,鹿肉还有鹌鹑。
看着窗外天色渐暗，华灯初上。The Sugar Club位于天空塔53层 风景特别棒！59刀3个course～美酒美食外加登高远眺灯火阑珊处，这种感觉是极好的