Some of the spiciest BBQ I have ever had. Brisket might be the best I have tasted. Pork ribs pretty good, not a fan of fresh ground jalapeño ground sausage, but tasty.
I checked in this top five barbecue restaurant for lunch. You can see the queue of people on the google map. The restaurant and the food store are integrated. It is very low-key. The barbecue burger is delicious and large, so affordable! Worth a visit!
Brisket explodes all the American BBQs I have eaten in Nanga in one second. Even Turkey, which is usually the most unpopular, is super soft and tender with special hot sauce. The daily supply is limited and they are baked in the backyard, so everyone should go early!