The satay lamb cutlets & the steak tartare are must haves. Leave room for dessert - great flavour & texture combos - they know what they're doing.
Great place to go for dessert. Never disappoints. Has an amazing half bottle selection too
Everything is amazing. Make sure you get lots of smaller dishes to taste. Dessert was Devine. Great wine list too. Highly recommended.
A Vietnamese/ French fusion place, a wide selection of small+ large dishes to share. Between 4people~ ordering 6-7 dishes were filling. I would highly recommend the betel leaf and duck curry!
Oysters here are next level. Steak tartare to die for. Also don't miss Hanoi spring rolls. They are a very legit ode to northern 'nam. Located in a basement, Coda is one of Melbourne's foodie gems.
The best dessert I've ever had - Toasted Meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet. Everything I had here was exquisite
One of my Melbourne faves. Big ticks on service, food and space. Have faith in leaving your wine selection to their sommelier. You'll always be impressed.
The bar area is reserved for walk-ins and the tall tables can be yours for the whole night, whereas the reserved tables have the 6pm and 8pm seatings only
Clockwise: Yellow duck curry w/ taro chips•Barramundi in banana leaf•Fried betel leaf w/ prawn and tapioca pearls•Fritters-buffalo mozzarella/zucchini•Pork neck- cloud ear fungus, rice noodles
We had a delicious meal; great flavours and beautifully presented. The service was also excellent.