This place look like really one of famous place. Make sure to visit here if you go to penang. Sadly its only open on weekend. So make sure to come if you interest. This is the first time i come and try the asam laksa. Maybe because of the smell really afraid to try at the first time but yes i finished the bown but not the soup haha you will either love it or hate it haha

Penang Air Itam Laksa

Seng Seng Heang in Jalan Pasir is a typical Malaysian Chinese restaurant with some Hoking and Cantones flavor dishes.

Ayer Itam Sister Curry Mee restaurant can supply some typical southeastern Asian cuisine simple food, especially some Malay style noodles.

It tastes good, there are Western food, Malay food, Indian food, curry chicken, curry beef is recommended, coffee is great, there are desserts after the meal, ice cream is worth a try, the price is moderate. Attentive service, waiters are boys, English communication is the main, will speak a little Chinese, communication is no problem, very patient, feel at home. The environment is absolutely first-class, the courtyard is large, the trees, lawns, houses are scattered, the fun, the dining is comfortable, the fun, and the location is excellent, and the scenery under the mountain is unobstructed.

槟城的美食广为人知，品尝过后，方知果然名不虚传，除了叻沙之外，炒粿条也非常喜欢，虾肉很鲜美，粿条很清爽，特别入味，吃起来口感很好。

Penang&#39;s food is widely known. After tasting, it is well-deserved. In addition to the sand, the fried dumplings are also very fond of. The shrimp meat is very delicious, the dumplings are very refreshing, especially tasty, and the taste is very good.

叻沙是马来西亚特色美食，是一种佐料丰富的米线。一碗标准的叻沙里面有米线，虾，鱼丸，牛肉，油豆腐，豆芽，口感非常好，汤头浓郁。不错。

Yusha is a Malaysian specialty, a rich seasoning of rice noodles. A bowl of standard Yusha contains rice noodles, shrimp, fish balls, beef, oily tofu, bean sprouts, very good taste, rich soup. good.

亚参叻沙是马来西亚槟城的代表性美食，在北马和当地是非常受欢迎的小食。曾经也被CNN选为全球50大美食中排名第7呢！（2011年）推荐槟城超级无敌好吃，超级无敌正宗的亚参叻沙⚠️不是很适合所有人的口味，毕竟浓汤鱼腥味还酸酸的，很重口，不过我是超级喜欢的，我每次来槟城一定要要这里嗦2碗！🏠亚依淡巴刹叻沙 Pasar Air Itam Laksa📍1, Jalan Pasar，11500 Ayer Itam，Pulau Pinang，Malaysia（花园巴刹路）亚参叻沙Assam Laksa好吃的主要是在那个汤，汤底是用鱼肉熬出来的，而且里面是有罗望子果，所以汤的味道是又酸又腥臭（有点像咸鱼）。汤底的材料很讲究的，里面还有红辣椒、香茅、黄姜、小葱头等等，然后再配上虾酱、米粉、葱、薄荷叶一起，超级好吃味道超级上头的。配的粉有点像米粉，但是要比米粉粗一点，口感上更加糯。槟城的亚参叻沙有很多家，蕞有名的当然要数在亚依淡巴刹的一家老店。（巴刹是市集的意思）。这个又酸又浓的汤非常适合当地炎热夏天没胃口吃东西，吃上一口超级的开胃的。这家老店经营了超过3代人了，这一槟城最有名的叻沙店竟然是开在亚依淡菜市场路边一小摊上，门店小小的很不起眼，其实更像是路边摊，位置在当地一个很有名的景点是在山上的极乐寺（Kek Lok Si），山脚下的小摊子摆卖。 #当地才能吃到的美食 #尝一尝地道老字号 #真香小吃大集合 #当地特色小吃 #多巴胺美食

Assam is a representative food in Penang, Malaysia, and is a very popular snack in Beima and the local area. Once also selected by CNN to rank 7th out of the 50 world food! (2011) Recommend Penang super invincible delicious, super invincible authentic Assam Sha ⚠️ is not very suitable for everyone&#39;s taste, after all, the fishy smell of thick soup is still sour, very heavy, but I like it super, I must have 2 bowls here every time I come to Penang! 🏠 Yayi Tampa Sha Pasar Air Itam Laksa📍1, Jalan Pasar, 11500 Ayer Itam, Pulau Pinang, Malaysia (Garden Bacha Road) Assam Laksa is mainly delicious in that soup, the bottom of the soup is boiled with fish meat, and there are tamarind fruits inside, so the taste of the soup is sour and fishy (a bit like salted fish). The materials in the soup are very particular, there are red peppers, citrus, ginger, onion, etc., and then with shrimp sauce, rice noodles, onions, mint leaves, super delicious taste super. The powder is a bit like rice noodles, but it is a little thicker than rice noodles, and the taste is more simmering. There are many Asamurai Sha in Penang, and of course, the famous one is an old shop in Ayitambasa. (Basa means the market). This sour and strong soup is perfect for the local hot summer without appetite to eat, and eat a super appetizer. This old store has been in operation for more than 3 generations. This most famous Pengsha store in Penang turned out to be opened on the side of the roadside stall of Yayi Dancai Market. The store is small and inconspicuous. In fact, it is more like a roadside stall. The location is a very famous attraction in the local area. It is in the mountain. Kek Lok Si, Small stalls at the foot of the mountain are sold. #Local food to eat #Taste authentic old brand #Really fragrant snacks big collection #Local specialty snacks #Dopamine food

槟城亚依淡巴刹叻沙 Pasar Air Itam Laksa 。腥！辣！酸！甜！超复杂很独特的食欲享受。喜欢的停不下筷子，不习惯的捏到鼻子跑开

Penang Yayi Tampa Sha Pasar Air Itam Laksa . fishy! Spicy! sour! sweet! Super complicated and unique appetite enjoyment. I like to stop the dumplings, I am not used to pinching my nose and running away.

这是一家有数十年的小店，叻沙是祖传下来的烹饪手艺。配料也给得大方，生菜、黄光、叻沙花碎等满满的铺在上面，再加上鱼肉碎和浓郁的汤汁，看上去就美味可口。这家店由于不少媒体的报道，而且就在极乐寺边上，这里的生意异常红火，一天能卖上千碗。

This is a decades-old shop, and the ancestral cooking skills of the sand. The ingredients are also generous, lettuce, yellow light, sand flowers are spread on it, plus fish and rich soup, it looks delicious. This store due to many media reports, and just beside the Jile Temple, the business here is very booming, can sell thousands of bowls a day.

&lsquo;&rsquo;民以食为天&lsquo;&rsquo;，简简单单的一句话道出了吃货们的心声。槟城，这座&lsquo;&rsquo;东方之珠&lsquo;&rsquo;，不仅融合了东西民族文化，同时荟萃了各国美食精华。槟城这座&ldquo;平民美食城&lsquo;&rsquo;的街边遍布各种贩食摊档，我们这几天除了游走于各个景点，就是在大街小巷觅食。在同伴们的游说下，起初我还将信将疑地穿梭于各色排挡之间。渐渐地，我发现只有在这些街边摊档才能找到真正地道的槟城美食，某些不起眼的小吃档可能已经传承了数代名不见经传的私房大厨。不仅有当地华人的佳肴，还有印度菜、马来餐、娘惹菜、清真餐等各式菜系，更有说不上名字的各色水果。而且，这里每一道美食都有一篇独特的故事，一个美丽的传说，成就一段美食的历史和文化。&lsquo;&rsquo;娘惹菜&lsquo;&rsquo;就是华人与马来人的后裔兼具中国菜系和马来菜系而成的马六甲菜肴，由十余种香料调配而成的酱料，甜辣辛香，口味浓重。叻沙(LAKSA)是娘惹美食中最具盛名的一种，中国食材的内敛遇上马来料理的奔放，调制出人间稀有的爱恋热情。值得一提的是槟城的食物不仅味美，而且价廉。好几次我们8个人用上海一个人的餐标大快朵颐。最后要说，每每饕餮之后，我都安慰自己&ldquo;吃饱了才有力气减肥&rdquo;！！

&#39;People take food as heaven&#39;, a simple sentence said the voice of the foodies. Penang, this &#39;Pearl of the East&#39;, not only integrates the East and West national culture, but also gathers the essence of the cuisine of various countries. Penang, a &quot;civilian food city&quot;, is full of food stalls, in addition to walking around the attractions these days, is to find food in the streets. After lobbying by my companions, I will initially be suspiciously shuttled between the various stalls. Gradually, I found that only these street stalls could find authentic Penang cuisine, and some humble snack stalls may have passed on to generations of private chefs. Not only local Chinese cuisine, but also Indian cuisine, Malay cuisine, Nyonya cuisine, Halal meals and other cuisines, and even more unnamed fruits. Moreover, each food here has a unique story, a beautiful legend, and a history and culture of cuisine. &#39;Nyonya cuisine&#39; is the descendants of Chinese and Malay who both have Chinese cuisine and Malay. The Malacca cuisine is made of more than ten spices, with a sweet spicy and strong flavor. LAKSA is the most famous of Nyonya cuisine. The introverted Chinese ingredients meet the unrestrained Malay cuisine, and the rare love and enthusiasm of the world is made. It is worth mentioning that the food in Penang is not only delicious, but also cheap. Several times, 8 of us used Shanghai&#39;s one person&#39;s meal standard to eat. Finally, after each meal, I comforted myself that &quot;I have the strength to lose weight when I am full&quot;! !

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