The noodles are full of fragrance, tasteful and chewy, and because of some green vegetables, they are especially delicious. Whether it is breakfast or dinner, it is very suitable. If you like it, don't try it. The elastomers of the noodles and the mellowness of the wheat, the crispy and the bean fragrance of the bud rod, the richness of the vinegar soup and the fierceness of the spicy seeds, fully combined in this plate. The ordinary ingredients create an extraordinary taste, with a bowl of mung bean porridge or squash, it is to bring people a day of vitality. . Take a bite, um, not salty or light. The steamed noodles look a little stiff, but very chewy, quite a charm. Chew, chew, suddenly there is a spicy taste in the mouth, that is the taste of onion, and suddenly bite a sweet, soft thing, that is white radish, many flavors intertwined, um. Taste. Taste. . Steamed noodles, some people can eat enough, steamed noodles with eggs and porridge, but some people still can't eat enough. Life is like this, some people are easy to satisfy. . Eating calmly. Life is like this, always complaining is better to do things on the ground. . Cut into a ruler knife as thick as a fin, avoid the machine cutting surface caused by the steaming surface pressure dead deformation. Cut the noodles, then with eight ripe and crispy tender soy sprouts as a side dish, sesame sauce, yellow mustard, white garlic mud, red peppers, etc. as seasoning, pour a few spoons of excellent taste of vinegar soup, a plate of people to see the mouthful of food and plate in front of you.

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