Natrabu Minang

The environment of the restaurant is very simple, the traditional design, including the use of banana leaves for serving, also makes people feel very characteristic, seafood is especially recommended, very fresh and the practice is very follow the original taste, delicious

If you are in Nusa Dua, there are the best roast suckling pigs in the local area. It tastes good, the meat is soft and juicy, and the pork skin is crispy and delicious. The price of roast suckling pigs is 40,000 Indonesian rupees per serving, which is very affordable. But this place is quite crowded, and there is no air conditioning. It&rsquo;s right to withdraw after eating.

bbq pork ribs warkop, their lobster is really great. We ordered a lot of fresh seafood here, and the steamed lobsters retained the original flavor of the ingredients and gave a thumbs up.

Indonesian fried rice, asparagus, and grilled fish are delicious. Foie gras is also very tender. Indonesian salad is recommended to add some salad sauce to be better. Overall, the service is very good 👍, the environment is good, the meal is very pleasant

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