Today I learned that caviar is going to be eaten at the tiger stuttering restaurant in New York, which is Peter Luger in Brooklyn, and the second one? Wo Ji can be in the position: Peter Luger manager retired after 25 years of service and opened a steakhouse. The Great Ridge PorterHouse is a signature dish. In terms of taste, the appetizer also really likes ～.

Trip Gourmet Awards 2023

Peter Luger Steak House

But it is one of the two most recommended by New York&#39;s two stars. A set of tastes is smoked and pickled, and many are home-cooked sauces for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest, such as pine fungus, spruce and so on. I also often enter the oversized scallops from South Africa, the kind that a scallop has to be opened for a long time... The whole meal is very special, and many family wineries in southern Europe are selected. The red wine with skate is very special. It is from a small coastal village in southern Italy. There is a faint smell of marine metal. It&#39;s the most special match I&#39;ve felt recently.

Trip Gourmet Awards

Top 40 Fine Dining 

The food here is totally amazing we chose to go the family stay with the lobster and every single dish that came out was amazing. I don&#39;t think there is a better deal to be had. 10 guys that can all put down a lot of food all left stuffed and no one had a bad thing to say about the food. With a review like that you would wonder why I only gave it 4 stars. Well the place Is very loud almost impossible to hear the people sitting across the table, they cram a lot of tables in there so you are sitting on top over everyone else. They are also so busy that you might have to wait long past your reservation time. They know they have great food and are giving a great deal at 65 pp with the lobster added to the menu or 55 without which included beer sangria and wine that they will always be busy. Bottom line I will go back without a doubt sometime you just gotta take a few minor negatives for great food.

The meat was delicious and freshly cooked we had breakfast at this restaurant on our first day here. The restaurant also does slaughter work and you can see them handling meat ingredients backstage (in a separate room), in addition to the restaurant there is an open kitchen. But there aren&#39;t many seats so be prepared to eat quickly and squeeze out! The food is not cheap but the quality is good. There are other delicious foods that are also very good, such as stew steak.

Foreign Chinese food is more difficult to find good taste, this is an exception. Recommend white chicken, the taste is very good, the chicken is not very oily, the orchid is also very delicious, especially the bacon inside, and the crab bucket is delicious.

今天学到...原来鱼子酱要放在虎口吃...纽约最知名的牛排馆可谓布鲁克林的Peter Luger，而第二呢？沃记可以上位：Peter Luger经理在供职25年后退休，也开了牛排店。大里脊PorterHouse是招牌菜，品尝口味上，appetizer也是真的很喜欢～

一直很喜欢牛排，牛排有着很浓郁的牛肉味，在国外吃牛扒真的好实惠，配的薯角很好吃，蘸着番茄酱好棒。推荐牛排和薯角，值得再来品尝。

I have always liked steak. The steak has a strong beef flavor. It is really affordable to eat beef in foreign countries. The potato horns are delicious and the tomato sauce is great. Recommended steak and potato horns, it is worth tasting again.

餐厅品位、布置很喜欢，牛排从个人口味上讲更偏爱三分熟的，培根沙拉很好吃，烤菠菜很受欢迎，巧克力圣代超喜欢，歺厅一水儿的男士服务生．

The restaurant taste and layout are very like, the steak is more preferred from personal taste, the bacon salad is delicious, the roast spinach is very popular, the chocolate sundae is super like, the male waiter in the hall is a water ．

纽约行特地安排的牛排馆，去了布鲁克林的总店，工作日没有提前定位，等了40分钟入座，点了一人份的特选牛肋排，皮特特选培根 陪了西红柿和洋葱。餐前面包有好几个口味，配黄油味道很赞，不敢多吃 留肚子吃牛排，老外的食物量比较大，亚洲人两人正常胃口点一人份就够了，牛排非常烫 不过浇上热油和酱料非常好吃，培根肉很紧实 不过烤的有的焦 稍咸配合西红柿和洋葱正好。埋单后动送上特征巧克力给你留念。牛排屋装修老派，服务员都是中年男性，只接受现金 小费18[%]-22[%]。最后扒一扒彼特鲁格126年的经营历史。其实牛排真正好吃只有60几年 以前一直经营不善 后来快倒闭的时候出售店铺 对面的一家商家觉得如果他们关门了 他客人来就没有地方吃饭了 就想办法很便宜的价格卖下了牛排店和整懂楼 再次经营 牛排品质也普通 经常有客人投诉 皮特老板从来不认错 一直到60几年前 有家族女性负责后 皮特牛排馆才注重牛排品质 她们的牛排都是先熏制一段时间后 再烤的，这20几年一直被评为纽约最佳牛排馆 。

The steakhouse specially arranged in New York went to the main store in Brooklyn. I didn&#39;t locate it in advance on weekdays. I waited for 40 minutes to get in. I ordered a special beef rib for one person. Pete chose bacon with tomatoes and onions. There are several flavors of bread before the meal, and the butter tastes very good. I dare not eat more. I have a stomach to eat steak. The amount of food for foreigners is relatively large. It is enough for two Asians to order one person. The steak is very hot. But the hot oil and sauce are very delicious. The bacon is tight, but some of the roasted ones are slightly salty with tomatoes and onions. After the order is buried, send you a special chocolate. The steak house is decorated in an old-fashioned style. The waiters are all middle-aged men and only accept cash tips of 18[%]-22[%]. Finally, I have a 126-year business history of Petruger. In fact, the steak is really delicious only for 60 years. It has been poorly operated before. Later, when it is about to close down, it is sold at the store. A business opposite. The family felt that if they closed the door, there was no place for his guests to eat, so they found a way to sell the steak shop at a very cheap price and the whole building. The quality of the steak is also ordinary. There are often guests complaining that the boss Pitt never admits wrong until 60 years ago. There is a family woman in charge. After the Peter Steakhouse paid attention to the quality of the steaks, their steaks were smoked for a while before roasting, and they have been named the best steakhouse in New York for 20 years.

纽约打卡餐厅，米其林一星 开业超125年的 老字号美式牛排馆，对我这种不爱吃干式熟成牛排的人来说这家味道真的不错 赠送的面包我记得有点小油，不过配上黄油还是挺香喷喷滴～ 周六下午4点半进去了，没有预约，有位子无排队直接开吃，不过吃完的时候接近6点，门口已经排了一大堆人了，估计还都是有预约的。纽约的美食好多呀，继续发掘其他家吧。

New York punch-in restaurant, Michelin one-star old American steakhouse opened for more than 125 years, this tastes really good for people like me who don&#39;t like dry cooked steak. I remember the bread as a little oil, but it was still very fragrant with butter. Saturday at 4:30 pm I went in, there was no reservation, there was a seat and no queue to eat directly, but when I finished eating, it was close to 6 o&#39;clock. There were already a lot of people at the door. It is estimated that there are still reservations. There are a lot of food in New York, continue to explore other homes.

纽约（New York），隶属于美国纽约州，是美国第一大城市，位于美国东北部沿海哈德逊河口，濒临大西洋，属温带大陆性湿润气候。总面积1214平方千米，下辖5个区，市政厅驻曼哈顿市政厅公园内。纽约市是美国乃至全球的经济、金融、商业、贸易、文化和传媒中心，是世界三大金融中心之一，华尔街被称为美国经济的晴雨表。纽约拥有哥伦比亚大学、纽约大学等120家高等教育机构及2000家艺术和文化机构，是全球电视、广告、音乐、报纸和图书出版业中心城市，也是北美最大的媒体市场。纽约交通便利，公路网密布，公共交通发达。拥有肯尼迪国际机场等三个国际机场，纽约港是北美洲最繁忙的港口。有时代广场、自由女神像、中央公园、大都会博物馆等景点。好不容易约到了纽约米其林一星的牛排馆，牛排馆🥩在布鲁克林。

New York, part of the United States of New York, is the first city in the United States, located in the Hudson River on the northeast coast of the United States, near the Atlantic Ocean, is a temperate continental wet climate. The total area of 1,214 square kilometers, under 5 districts, City Hall in Manhattan City Hall Park. New York City is the economic, financial, commercial, trade, cultural and media center of the United States and the world, and is one of the world&#39;s three financial centers, and Wall Street is known as a barometer of the U.S. economy. With 120 higher education institutions, including Columbia University and NYU, and 2,000 arts and cultural institutions, New York University is the center of the global television, advertising, music, newspaper and book publishing industry and the largest media market in North America. New York is conveniently located, with a dense highway network and developed public transportation. With three international airports such as Kennedy International Airport, New York Harbor is the busiest port in North America. There are attractions such as Times Square, Statue of Liberty, Central Park, and the Metropolitan Museum. I finally made an appointment to the one-star Michelin-star steakhouse in New York, and the steakhouse 🥩 was in Brooklyn.

11点以前赶到，很幸运定上了当天午餐。12点进入餐厅时，很多食客已经开始用餐，邻桌是日本人，也有商务人员。很多等待用餐的聚集在酒吧，站着，坐着喝着餐前酒。墙上贴着近几年获得的米其林奖牌和一些老照片。餐厅并不豪华，桌椅都是原木的。服务员一水中老年人，个个训练有素，有范，非常殷勤。菜单上的牛排种类繁多，看不太懂，有的单品价格非常高。我们点了牛排两人份和一个薯条，牛排我们要了MEDIUM。牛排上来了，我们还没有照相，老先生服务员熟练地从一大块牛排T骨上剔下肉，切成块，给我们每人夹上两块，浇上店制酱汁。牛排口感还不错，中间有粉红色，吃起来比较嫩。最后结账，加上小费，付了130多美元。这个店不收信用卡，只收借记卡和现金。牛排和薯条份很大，剩下一些可惜了。临走老先生送来牛排店纪念125周年巧克力金币。

Arrived before 11 o&#39;clock, very lucky to set lunch for the day. When I entered the restaurant at 12 o&#39;clock, many diners had already started dining, and the adjacent table was Japanese and there were business people. Many waiting for dinner gathered at the bar, stood, sat and drank pre-dinner wine. On the wall are the Michelin medals and some old photos obtained in recent years. The restaurant is not luxurious, and the tables and chairs are all logs. The waiters are elderly in the water, all well-trained, fan-fan, and very attentive. There are many types of steaks on the menu, and I don&rsquo;t understand it. Some single products are very high. We ordered steak for two and a fries, and we ordered MEDIUM. The steak came up, we hadn&#39;t taken a picture yet, and the old gentleman waiter skillfully removed the meat from a large steak T-bone, cut it into pieces, put two pieces in each of us, and poured the sauce. The steak tasted good, with pink in the middle and it was tender. Finally, the checkout, plus the tip, paid more than $130. This store does not accept credit cards, only debit cards and cash. The steak and chips are large, and the rest are a pity. Before leaving, the old man sent the steakhouse chocolate gold coins to commemorate the 125th anniversary.

去纽约一定要去吃吃看Peter Luger Steak。 听说必须要预约，但我没有事先预约，迎着开门时间就过去了。 11点45分开门，首先他们会接待预约的人，然后再按照顺序接待这些等的人。 不知道是不是服务员的速度太慢，即使有座位，也还是在等。 基本一开门，我就进去了。但到登记好我的名字为止，一共等了30分钟。 一块黄油和Peter Luger 的特制酱。   还点了一杯啤酒~~这是我在纽约第一次喝啤酒。啤酒的种类也有好几个，我点了一杯当地啤酒。 肉吃着吃着会有点腻。点了沙拉，感觉很挺不错。

Going to New York must go to eat and see Peter Luger Steak. I heard that an appointment is required, but I didn&#39;t make an appointment in advance, and the opening time passed. The door was opened at 11:45. First, they would receive the appointment person, and then receive these people in order. I don&#39;t know if the waiter&#39;s speed is too slow, even if there is a seat, I am still waiting. Basically, I opened the door and I went in. But until I registered my name, I waited for 30 minutes. A piece of butter and Peter Luger special sauce. I also ordered a beer~~ This is my first beer in New York. There are also several types of beer, and I ordered a local beer. Meat will be a bit tired to eat. Ordered a salad and it felt very good.

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