Koon Sib

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

Trip Gourmet Awards

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Top 31 Fine Dining 

Asia&#39;s top 50 the house on sathorn restaurant was formerly rebuilt by the Russian embassy. The lady&#39;s afternoon tea restaurant service is great. It&#39;s really leisure to eat desserts and listen to music in the quiet and elegant outdoor courtyard.

This steak is really recommended to taste, the fire is very good, and the steak is very tender, the juice is very good, the service is good, the last case soup is very rich and mellow, basically can not pick a restaurant.

Brasserie 9, the second visit, Fengxuan&#39;s lunch. The sea bass is delicious and delicious, and the sugar stained pears are refreshing and matched with Fengxuan&#39;s sour cream and sweet wine. It is undoubtedly a wonderful ending. In fact, I also ordered snails, foie gras and frog legs. I didn&#39;t have time to take pictures quickly [smiling] [heart] ​

Koon Sib

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