Near the Sally Hotel, it was clearly on the second floor deep in the alley. After eating, I found that there were many people queuing outside. It was probably cheap and good, cost-effective, and the taste level was online, so there were many European and American faces. Downstairs, I saw a sign that said: Have a nice day , and I couldn&#39;t help but breathe a little relief in my worries.

Sit and Wonder

The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

Trip Gourmet Awards

Top 31 Fine Dining 

Subverted the shallow understanding of Indian cuisine, grounded but novel and delicious. The combination of juice pairing is also very good. It is very friendly to non-drinkers. It also increases the fun of the meal. There are quite few restaurants and each dish has a corresponding chef to explain. Sincerity is the most moving, but the level has dropped slightly after the main course. It&rsquo;s a bit of a tiger&rsquo;s head. Anyway, the whole is still very worth a visit.

There are not many floors in the hotel, but the Thong Lo area is already high. The rooftop restaurant starts from the 41st floor and steps out of the elevator. The Top Shop in the Thong Lo area has a panoramic view. The restaurant eats simple dishes with Fusion ingredients, including barbecue ... Most seats are next to the floor-to-ceiling glass windows. Intimately provide guests with the most beautiful rooftop view, the environment is good ...

Top 24 Bars

The mangoes here are freshly cut and fresh, delicate taste, sweet taste, no fiber plugged teeth. Provide white glutinous rice, purple glutinous rice and curry paste glutinous rice, the taste is hard but chewy. Add the right coconut milk, sweet and not greasy.

Top 19 Light Bites

🇹🇭 Thailand/Bangkok 📍Patara Fine Thai Cuisine A large Thai cuisine hidden in the city, the independent courtyard environment is quiet, people can enjoy the food quietly. ​ Such exquisite Thai cuisine is still relatively rare in the local area, which is a bit interesting.

57th Street is located in 2 Sukhumvit Soi 57 | Klongtan Nua, Wattana, Bangkok 10110, Thailand and I got good service here. Captain Lu took care of us during the meal. The food was delicious. We had a great time there.

在萨利酒店附近，明明在巷子深处的二楼，吃完出来发现外面竟然有很多人排队，大概是价廉物美，性价比高，加上味道水准在线，所以有很多欧美面孔。下楼看到一个招牌上写：Have a nice day ，百愁之中忍不住略松了口气。

这家店属于有特色的餐厅，在空铁通罗站附近的小巷子二楼上，装潢很有特点，店员的英文都还不错. Menu有英文, 菜色跟一般泰式餐厅相比算是比较少的, 但是价格便宜菜品选择精良，制作精良，价格合理，挺有性价比。

This store belongs to a special restaurant. It is on the second floor of the alley near the Air Railway Tongluo Station. The decoration is very characteristic. The clerk&#39;s English is not bad. Menu has English, the dishes are relatively small compared to the general Thai restaurant, but the price is cheap and the dishes are well selected, well made, reasonable price, and very cost-effective.

曼谷素坤逸路的一家泰国餐厅 在当地也算是小网红了吧 餐厅很有浪漫情调 菜品的味道也很赞 最爱他们家的芒果糯米饭 糯米很糯 伴着椰浆 吃起来很香 芒果也比国内的好吃一百倍！

A Thai restaurant on Sukhumvit Road in Bangkok is also a small net red in the local area. The restaurant is very romantic. The taste of the dishes is also very good. I love their mango glutinous rice. The glutinous rice is very fragrant with coconut milk. Mango is also 100 times better than domestic ones!

原來就在我春節去住的Sali酒店斜對過啊，三個月內又來也是真有愛了。在2樓，環境有點酒吧的調調，比較暗，人氣很足，正好有個位子，方位不是特別好，那也隨便了，坐下來再說吧。天太熱，椰子水標配，加上泰國的啤酒一杯。因為泰國菜都是有點辣辣的，還是要來點啤酒解辣。炸雞翅，泰國其實很多店都有的菜，炸得很香，不過沒有對半切開，一盤吃下來我也是要醉。 冬陰功湯，算是比較扎實的冬陰功，酸度還不是特別酸到位，辣度是夠了，每家冬陰功湯都多多少少有自己的特色，味道都有些詫異。裡面還有魷魚和大蝦和蘑菇，料還是蠻足的。蝦醬空心菜，到了每家泰國餐廳幾乎都必點，來點蔬菜潤潤。泰式蛋包飯，裡面的東西蠻多的，蘸甜辣醬好吃，但是量大也是有點吃不掉，來點邊上的黃瓜片，去皮的，很清爽。芒果糯米飯，泰式的景點甜品，餐後必來一份，芒果叫一個甜。 吃完居然外面還排隊了，什麼神仙網紅店，沒有排隊就吃到也算是小確幸了。樓下和周邊還有洗衣店、按摩店之類的，再走出去一點就是大馬路了，吃喝玩樂的地方更多。做夢一樣，半年里來曼谷打了3次卡，哈哈。

It turned out that I went to the Sali Hotel for the Spring Festival. I really loved it again in three months. On the 2nd floor, the environment is a bit of a bar tone, dark, very popular, just have a seat, the location is not particularly good, that is also casual, sit down and talk about it. It&#39;s too hot, coconut water is standard, plus a cup of Thai beer. Because Thai food is a bit spicy, I still have to order beer to relieve spicy. Fried chicken wings, in fact, many shops in Thailand have dishes, fried very fragrant, but did not cut in half, a plate to eat I also want to be drunk. Tonyin Gong soup is a relatively solid tonyin Gong. The acidity is not particularly sour. The spicy degree is enough. Each Dongyin Gong soup has more or less its own characteristics and tastes a bit different. There are also salmon, prawns and mushrooms in it, and the ingredients are quite enough. Shrimp sauce hollow cabbage, almost every Thai restaurant must order, come to some vegetables. Thai-style egg-wrapped rice, there are quite a lot of things inside, the sweet spicy sauce is delicious, but the amount is a bit too big to eat, come to the cucumber slices on the side, peeled, very refreshing. Mango glutinous rice, Thai-style attraction dessert, must come after the meal, mango is called a sweet. After eating, there is still a queue outside, what kind of fairy net red shop, there is no queue to eat it is a small luck. There are laundry shops, massage shops and the like downstairs and around. Going out a little bit is the main road, and there are more places to eat, drink and play. Dreaming, I came to Bangkok three times in half a year, haha.

这是曼谷一家开在日本城的泰国餐厅，可能是因为受到日本料理的影响，这家泰国餐厅进门给人一种像是日料店的感觉。不过菜肴还是很正宗的泰国菜。这里的冬阴功汤非常的不错，而且里面的虾超级的大一碗汤里面足足有七八只虾，真的是超级的美味。

This is a Thai restaurant in Bangkok in Japan City, probably because of the impact of Japanese cuisine, this Thai restaurant enters the door to give a feeling like a Japanese restaurant. However, the dishes are still very authentic Thai food. The Dongyin Gong soup here is very good, and the shrimp inside is super big bowl of soup with seven or eight shrimps, really super delicious.

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