This restaurant is well known for it&#39;s seafood and fish and was also within a stones throw from our hotel. The staff were some of the least pleasant I&#39;ve encountered in Thailand but not the worst I&#39;ve come across. They didn&#39;t actively ignore us or get anything wrong. They just act like your order is distracting them from something more important. We ordered one whole fish that I can&#39;t remember the name but I&#39;m fairly sure it&#39;s the specialty of the restaurant. All of the Thai customers were also eating this fish. It came without any sauce but with some white, thin noodles and some salad vegetables on the side. There was some fantastic dipping sauce on the side. The fish was fresh and succulent, combined with salad, noodles and that sauce it made a mouth watering mix. We also had some soup, morning glory and deep fried squid. The squid was the only disappointing dish as it was quite chewy. The prices of dishes weren&#39;t excessive but they weren&#39;t cheap either. We spent just under a 1000 baht for two people, including 4 dishes (fish, squid, vegetables, shrimp soup) and a beer.

Tub Tim Thai & Seafood Restaurant

The decoration and facade of this 26th-ranked bar in Asia in 2019 are unsurprising, and it is all based on good wine to impress wine guests. In the evening, I had to wait in line late, which is actually very rare in such a extraordinary period. My favorite is the first Martini on the wine list. The level is extremely rich and the aftertaste is endless. I can still relish its long aftertaste.

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#12 of Bars in Bangkok

The appetizer was served with seaweed wrapped in fried onion, which was very refreshing. Crab meat and chili shredded on crisp rice cakes, hot and sour. The betel nut leaves were wrapped in dumplings and lobster meat, and the first few dishes were all sour. Let diners start their appetizers. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be served on rice cakes, which is a common dish on Thai dinner tables. I chose the naham signature blue crab yellow curry with Thai rice noodles. Just gave me such a little rice noodles, I put more toppings, so a little rice noodles, I feel that 1-2 spoon curry is just enough.

SAMRUB SAMRUB THAI is a well-known Thai restaurant,Adopting an open kitchen, you can watch the chef showcase his culinary style,The environment inside the store is also quite exquisite, and the friends who dine together appreciate it a lot.

Real ISAN SOM TUM taste is recommended. Easy to access by BTS (Sala Deang station) @beginning of soi Sala Deang.

In the courtyard of the alley near Banyan Tree and Como Hotel, there are many modern Thai restaurants with traditional Thai desserts. And many desserts look fancy. If you want to try it on the way, fried seafood is still a bit spicy.

Al Saray Silom located in 60/2 Silom Soi 2/1 Silom Road | Bangrak, Bangkok, Thailand This restaurant serves Indian and Lebanese cuisine. It tastes very good. Although I can&#39;t tell the difference between the two, because the ingredients taste very spicy, but the taste is rich and delicious.

It&#39;s my 3rd time visiting this restaurant. I bought my family here for its grill fish! There are also lots of local dishes that I love!

Loved the view and the food too. Ordered sea food salad and it was very good. Very tangy, fresh sea food and great balance. Sea good fried rice and grilled mackerel was also good. The coffee was instant and didn&#39;t leave upto my expectation.

I usually would choose a few chef recommendations and my regular dishes so that I can compare the quality of this restaurant. It was ok. The prawn cakes was ordinary, Tom yum soup was up to my liking , phad thai ok but the stir fry veg was below standard. If your stomach can take street hawker, perhaps this restaurant you can give it a miss.

Tub Tim Thai & Seafood Restaurant

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