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Located in Barcelona&#39;s renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

Trip Gourmet Awards

This is a good Japanese restaurant after returning from a trip to Japan. After I felt that the experience there was OK, I wanted to try this Michelin-star Japanese restaurant. Finally, I think the experience here is particularly good. Their food was good and the service was great. I ordered a piece of beef and although the food here was good enough, I also have to admit that I have had better sushi and beef in Japan. Of course, I have been to some very good restaurants in Japan, and if you are in Barcelona, this restaurant is not to be missed.

At lunch time, there are still a lot of people. It is recommended to come 30 minutes in advance. You can sit down and eat slowly. At the end of the third floor hall is the iron plate fried roasting area. The chef is on standby very early and starts making on-site at any time.

Casa lolea for dinner is the best I have ever eaten in my life. I am an Italian food enthusiast who said this very confidently (sangria was only okay tho, because it is sold in bottles, it is not delicious, and I have the opportunity to drink four other variations)

The dishes are very special and taste very good. It can be said that it is not tired of eating.

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