Bar Piranya

In Barcelona, where high-quality food is like a cloud, La Panxa del Bisbe has been operating silently for more than a decade in the center of a grace area far from popular tourist spots. The two chefs in the restaurant always adhere to the concept of making everyone eat innovative dishes with little money. The dishes are medium in size and affordable, and the cooking methods and presentation of the dishes are surprising. The iron plate dumplings with passion fruit seeds and light black pepper are the most distinctive experience of all dumplings! The mint gusmi with lamb is very delicate, the meat is fine and the sauce is sweet and salty. When ordering dessert, pointing to the cheesecake and asking the waiter about the practice here, she confidently said that you wait and see, this dessert is different from the cheesecake you have eaten, is a new concept! Then she smiled and left. The cheese entrance is like cotton, it is really exciting to scream, with a thick orange ice cream, strong, sweet and sour, and refreshing. Two people ordered four dishes and one dessert for a meal, and felt very comfortable from beginning to end! Will definitely come back to try other dishes!

Trip Gourmet Awards

We return to this restaurant over and over for the inventive dishes and the friendly welcoming atmosphere

We took the paella to sea fruits and I have to say it was good. It is not a elegant restaurant, but excellent quality/price ratio

A store with a very simple design, but to be honest, the environment is not as good as the online introduction. In fact, there are many stores similar to green plants in China. But their drinks I think are creative and delicious.

Bar Piranya

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