It's delicious, and the owner is very enthusiastic. He helped us put out a nice plate, and always cares about whether you eat well. In short, it is a pleasant meal for the body and mind. I want to eat one tomorrow, haha~
I came to this small bar with my friends. We all like it very much. It’s great in every way. There are all kinds of tapas here, which are obvious to all and feel very good. We highly recommend it here.
Bodega Biarritz, a small restaurant specializing in tapas, has been in the top two of nearly 10,000 restaurants in Barcelona, and it's certainly something of a surprise. The location is good. In an alley parallel to Las Ramblas, the two subway stations from L5 are a little walk away, and no lunch is made, but the opening hours at 5 pm are more suitable for the Chinese than most restaurants here. We arrived around 7pm and there were not many people in line, but because of the small space inside, we took the children with us, the waitress was very understanding, strongly suggest we go to the branch in the same alley not far away, the place will be more spacious. Not really spacious, but at least the choice of high-footed dining chairs and leather sofas, the dark nostalgic atmosphere, the bar full of all kinds of Tapas, the colors are moving, quite helpful to open the taste buds. "Tapas is far from where it was, having to put tomato and ham on bread, and so on, especially in places like Barcelona where the competition is so fierce, having to keep trying, having to keep trying, having to keep trying, having to keep trying." In any way you can get to please customers. In addition to a single-drop menu, the two double-team packages are available for 27 and 39 euros, each with eight different TAPAS options, the difference being that the latter offer higher-priced varieties including ham and tomatoes. We four adults, each of them asked for a, the restaurant service is very good and attentive, thoughtfully provided 16 different types of TAPAS, except no seafood, basically have everything, do not want to play all, but can use this to the TAPAS culture of Barcelona, there is a general outline. At mealtime, the waiting line of guests, this is a good value in Barcelona, the restaurant from start to finish busy and not chaotic, greeting guests, no wonder business has been extremely hot. A homemade Mojito and Sangria were asked to leave, but it started to be a little timid.