Bopan Travessera

This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn&#39;t I bring the chef&#39;s uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!

Trip Gourmet Awards

The restaurant was founded in 2001, the decoration is simple, but the table is slightly cramped; the service staff is a bit rigid, and there is room for improvement in professionalism; It provides creative Catalan cuisine, strictly chooses seasonal ingredients, and has a heritage of traditional Catalan cuisine in the presentation of taste, and does not lack a new vision, providing diners with a soft and balanced taste experience, recommended!

The fore dish was selected with a heart egg. A whole. It looks very appetizing. But the cut is not hearty. A little disappointed. The fried mushrooms with it are delicious. Sprinkled black pepper. It&#39;s very body-smelling.

It is a great place to feel the local life, founded in 1954, with bar and bodega, the old refrigerator and barrel still in use; Like locals, you can make a beer or a home brewed vermut with olives, cheese, tomato bread, ham or various canned seafood, but the most important thing is always a confidant around you.

Awesome food! We were pleasantly surprised to have a very delicious lunch. My husband and I shared the Russian tuna salad, which is the best dish. There is also a watermelon tomato salad with garlic sauce, which is very good and tastes good. Dumfries are especially delicious. The tomato bread tastes great too. I definitely forgot some other pre-dinner snacks but overall we had a superb lunch! Will definitely come back again!

Roig Rubi, which means &ldquo;red ruby&rdquo; in Catalan, is hidden in a small alley called Seneca, surrounded by antique furniture shops and designer shops. The restaurant is elegantly decorated and tastes the main length of the mother&#39;s dish. The backyard with its own courtyard garden brings vitality to the entire restaurant, and a popular home dish is sea cucumber Korean rice.

Bopan Travessera

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