A shop where Bassey eats tapas, needs to wait. Foie gras beef is a signboard, tender and smooth, beef five ripe, with a rich taste of foie gras, juice is full, foie gras is dotted with coarse sea salt, delicate with a touch of coarse, with a crispy stick of eggplant juice as the tone, rich in layers, delicious. That is, foie gras is too fat and too greasy, so I had to slice it between beef and French sticks. Most of the paella was left. It was very suitable for single people. The rice was all cooked and the saltiness was moderate. It was just that the acid and aroma of tomatoes were a bit covered by the sauce. Generally. Sangria can&#39;t order a single cup, can only order a big stick, and drink a little drunk at the end. This house does not have bubbles, the red wine tastes more prominent, there are two kinds of fruits flavored with lemon and orange, smooth and detoxifying. Today&#39;s fat has been signed for ～ all the materials of tapas are directly presented on the bar. You can order what you want to eat directly.

Trip Gourmet Awards 2023

Cerveseria Catalana

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

Trip Gourmet Awards

We had a fantastic night. It was our anniversary and we had a great meal. The staff were really helpful with the menu and he was spot on with his recommendations.

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

Tapa-tapa is very easy to find on the famous shopping avenue. Ordered paella and a few tapas. The taste is good. The paella is not much. Two people eat more. Tapa aspect Figure 3 has ham cheese in the toast. Others are delicious too!

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

巴塞吃tapas的一家店，需等位。鹅肝牛肉是招牌，香嫩细滑，牛肉五成熟，配合味道丰裕的鹅肝，汁水充盈，鹅肝上点缀粗粒海盐，细腻中带了一丝粗旷，以茄汁烤脆的法棍作为基调，层次丰富，很好吃。就是鹅肝实在太肥太腻，只好切片抹在牛肉和法棍之间，剩了大半....海鲜饭，非常适合单人享用，米粒全部熟透，咸度适中，只是番茄的酸和香有点被酱味掩盖，一般吧。sangria不能单杯点，只能点一大扎，喝到最后有点醉。这家不带气泡，红酒味更加凸显，有柠檬和橙子两种水果调味，顺滑解腻。今日份的脂肪已签收～tapas所有材料都直接呈现在吧台上，想吃什么可以直接点，现点现做

据说是当地很有名的网红店，去的时候几乎都坐满了，生意真是火爆，还好还有座位，不然就要排队等了。要有耐心等待服务员来招呼你，鹅肝tapas必点，真心好吃。说实话西班牙的美食几乎都很好吃，绝不踩雷。sangria也是必点，一来就一扎，喝的太爽了。

It is said that it is a famous local net red shop. When I go there, I am almost full. The business is really hot. Fortunately, there are seats, otherwise I will wait in line. Have patience to wait for the waiter to greet you, foie gras tapas must be ordered, really delicious. To be honest, the Spanish food is almost delicious, never step on thunder. Sangria is also a must, one bite, drink too cool.

巴塞罗那No.1 Tapas❣️一周三刷的百年老店💃🏻 Cerveceria Catalana可谓当地美食一霸，有&ldquo;三多&rdquo;：菜多、酒多、人多。在这里不仅可以吃到所有类型的Tapas，超级新鲜的海鲜和肉类，还有源源不断的各类啤酒和Sangr&iacute;a。这家以丰富无比的Tapas出名的百年老店，每天的Tapas都不一样，新鲜的食材就放在吧台，客人现点先做，也因为这样，我们每次来都坐吧台。是的，在巴塞罗那的一周里，我们来了三次。👍❤️ 必点No.1：鹅肝牛肉。香嫩无比，入口即化，竟不觉得腻。❤️ 必点No.2：各种大虾搭配的Tapas。因为每次去都不一样，但虾肉是一样的紧实弹牙！❤️ 必点海鲜：竹蛏，鱿鱼圈，不定期有的巨大海虾和贝壳。❤️ 必点素菜：鲜菇！有一种当地的黑色的蘑菇，很大，一只可以炒一盆，简单牛油炒非常香。还有每天吧台都会换不同的沙拉，拌好的要就装一碟，可以点一样做前菜，新鲜好吃。❤️ 必点酒类：这里反而不推荐Sangr&iacute;a，因为他家的啤酒非常好！🍮 吃完主食可以来一个加泰罗尼亚的特色甜点，焦糖蛋羹。我们是看旁边一个当地人点的，那位大叔一个人一份报纸一份甜点，好享受。📌小Tips：Last but not Least!!!两个人推荐坐吧台，不用排队等位。Tapas要看菜单点菜其实很难，对着食材点最好了。😉

Barcelona No.1 Tapas ❣️ a century-old shop that is brushed on Wednesday can be described as a local food, there are &quot;three more&quot;: more dishes, more wine, more people. Here you can not only eat all types of Tapas, super fresh seafood and meat, but also a steady stream of beer and Sangr&iacute;a. This century-old store famous for its rich Tapas is different every day. Fresh ingredients are placed at the bar. The guests do it first. Because of this, we sit at the bar every time we come. Yes, we came three times in a week in Barcelona. 👍❤️ Must order No.1: Foie liver beef. It is very tender and tender, and the entrance is instant, but I don&#39;t feel tired. ❤️ Must order No.2: Tapas with various prawns. Because every time I go, it is different, but the shrimp meat is the same tight bullet teeth! ❤️ Must order seafood: bamboo shoots, salmon rings, huge sea shrimp and shells that are not regularly available. ❤️ Must order vegetarian dishes: fresh mushrooms! There is a local black mushroom, which is very large. One can be fried in a pot. The simple butter is very fragrant. There is also a different salad at the bar every day. If you mix it, you can put a plate. You can order the same pre-fabricated dish. It is fresh and delicious. ❤️ Must order wine: Sangr&iacute;a is not recommended here, because his beer is very good! 🍮 After eating the staple food, you can come to a Catalan special dessert, caramel egg tart. We looked at a local person next to us. The uncle had a newspaper and a dessert, so we enjoyed it. 📌 Small Tips: Last but not Least!!! Two people recommend sitting at the bar, no need to wait in line. Tapas is actually difficult to order from the menu, and it is best to order the ingredients. 😉

这家餐厅太好吃了吧！想安利给每个要去巴塞罗那的人！而且它离米拉之家和巴特罗之家非常近。不用担心饭点会排队，毕竟西班牙人两点吃午饭，九点吃晚饭。味道确实不错，和牛鹅肝法棍，煎蛋拌薯条，火腿炒蘑菇，都很不错。再来一扎sangria，完美了

This restaurant is so delicious! I want Amway to give everyone who is going to Barcelona! And it is very close to the house of Mira and the house of Bartero. Don&#39;t worry about the queue for dinner, after all, the Spaniards have lunch at two o&#39;clock and dinner at nine o&#39;clock. The taste is really good, with beef foie gras sticks, fried eggs with chips, fried mushrooms with ham, all very good. Another sangria, perfect

📍Cerveseria CatalanaC/ de Mallorca, 236, 08008 Barcelona朋友从日本来环欧旅行，终于6年未见的老友在巴塞罗那见了！当然要和老友一起打卡属于西班牙的味道了！到了西班牙除了火腿，还有数不清的美食！我的最爱莫属tapas了！这家店叫做Cerveseria Catalana每次都要排队的，如果人多最好预约一下，我们真的很幸运不一会就坐上了美坐，个人最喜欢坐在tapas前面的台座，可以看到每个tapas，随便点自己想要吃的！朋友第一次来，当然尝个遍海鲜tapas，churros，sangr&iacute;a, tortillas de patata&hellip;.,这里每个人都要吃上1-2小时，聊天，畅饮&hellip;&hellip;，意犹未尽。 #尝一尝地道老字号 #当地才能吃到的美食 #城市人文手记 #美食旬味会

📍Cerveseria CatalanaC/ de Mallorca, 236, 08008 Barcelona My friend came to Europe from Japan and finally met my old friend in Barcelona for 6 years! Of course, I have to check in with my old friend to belong to Spain! In addition to ham, there are countless foods in Spain! My favorite is tapas! This store is called Cerveseria Catalana every time you have to queue up. If there are many people, it is best to make an appointment. We are really lucky to sit on the beauty seat in a while. Personally, I like to sit on the table in front of the tapas. You can see each tapas. Just order what you want to eat! The first time my friend came, of course, I tried seafood tapas, churros, sangr&iacute;a, tortillas de patata..., everyone here has to eat 1-2 hours, chat, drink..., the meaning is still not enough. #Taste an authentic old brand #Local food can be eaten #City Humanities Handbook #Food Xunweihui

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